|
Scorched Earth Triple IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.36 |
131.92 |
13.16 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 2/2/2021 9:51 PM |
| Notes: |
|
|
Brew N Que IPA - 1.0
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.03 |
72.85 |
8.7 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/8/2024 2:51 PM |
| Notes: |
|
|
IPA Galactic Comet 2024
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
67.93 |
5.65 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 11:20 PM |
| Notes: |
|
|
Dank/piney IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.22 |
102.75 |
5.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:54 PM |
| Notes: |
|
|
Pliny's Descendant
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
195.94 |
6.02 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/10/2022 10:20 PM |
| Notes: |
|
|
Tangerine Dreams
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.34 |
79.11 |
7.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 2/28/2022 3:37 AM |
Notes: Easy drinking ale.
2 day cold crash at 35 F.
Total fermentation time 16 days.
Yeast starter 1.7 L and 265 g DME for 36 hours. |
|
|
Beer Banter
|
American IPA
|
10 Gallons |
1.081 |
1.019 |
8.15 |
79.57 |
5.21 °L
|
671 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:16 AM |
| Notes: |
|
|
The Killshot (Belgian IPA V2)
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.074 |
1.012 |
8.16 |
50.43 |
5.34 °L
|
671 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:05 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
Grinch’s Black Heart
|
Specialty IPA: Black IPA
|
13 Gallons |
1.042 |
1.016 |
3.54 |
29.03 |
37.13 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:42 AM |
Notes: Dry hop to be split in half evenly.
Fermenter 1 = Bells yeast (68F)
Fermenter 2 = W-34/70 (53F)
BREW DAY = 06Nov2021
~6 gal of beer in each fermenter. |
|
|
Punk The Elder 2 5.1% ABV
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.19 |
113.42 |
4.08 °L
|
671 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:09 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.67 |
65.61 |
8.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 11:03 PM |
| Notes: |
|
|
Black Friday IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.071 |
1.018 |
6.95 |
65.45 |
48.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:21 AM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.98 |
7.7 |
14.12 °L
|
671 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:01 AM |
| Notes: Water treatment? |
|
|
Kviek Again Dry Hopped
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
46.83 |
4.09 °L
|
671 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:22 AM |
| Notes: |
|
|
BLACK IPA ACCE
|
Specialty IPA: Black IPA
|
58 Litres |
1.061 |
1.012 |
6.54 |
90.86 |
34.74 °L
|
671 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:21 PM |
| Notes: |
|
|
Kinsey’s Ridge Citra SMASH IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.47 |
131.52 |
6.74 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:57 AM |
| Notes: |
|
|
Rye And Tight
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.016 |
6.66 |
49.58 |
14.93 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:07 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.68 |
53.52 |
5.36 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 5:41 PM |
| Notes: |
|
|
Mosaic Hop Burst 2
|
American IPA
|
25 Gallons |
1.061 |
1.015 |
6.15 |
57.25 |
10.44 °L
|
671 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 10:24 PM |
| Notes: |
|
|
Centeno
|
Specialty IPA: Rye IPA
|
35 Litres |
1.064 |
1.011 |
6.92 |
47.55 |
6.57 °L
|
671 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 10:48 PM |
| Notes: |
|
|
|
|