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Brew N Que IPA - 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday October 8th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

72.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	38	3.5	54.5%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	27.3%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	15.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15	Boil	60 min	20.37	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15	Boil	30 min	15.65	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.5	Boil	30 min	13.05	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.5	Boil	10 min	6.15	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.2	Boil	10 min	7.09	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	10.7	Boil	10 min	10.54	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.2	Dry Hop	7 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	10.7	Dry Hop	7 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	36.02	14.2%
2 oz	Simcoe (Leaf/Whole)	19.2	28.5%
2 oz	Amarillo (Leaf/Whole)	7.09	28.6%
2 oz	Mosaic (Leaf/Whole)	10.54	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.6 qt	Strike	163 °F	152 °F	60 min
4.84 gal	Batch Sparge	167 °F	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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