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IPA Galactic Comet 2024

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarcastic Fringhead
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

60.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	86.7%
0.50 lb	Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L)	34	20	3.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	22.2	11.5%
0.70 oz	CTZ0.7 oz CTZ Hops	Pellet	15.5	Boil	20 min	22.44	8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	10.17	11.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.47	11.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.1	11.5%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	1 min	1.62	11.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.5%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	0 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	22.2	11.5%
0.70 oz	CTZ (Pellet) 0.6999999983988 oz CTZ (Pellet) Hops	22.44	8%
1 oz	Yakima Valley Hops - Cascade (Pellet)	10.17	11.5%
2 oz	Centennial (Pellet)	1.47	23%
2 oz	Galaxy (Pellet)	2.1	23%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	1.62	23%
8.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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