All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Von's First Cyser	Cyser (Apple Melomel)	6 Gallons	1.082	1.018	8.34	0	5.94 °L	672	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:18 PM Notes: Used Mangrove Jacks Premium Cider kit
Xmas Pilsner 1 Dec '25	Czech Premium Pale Lager	27 Litres	1.045	1.01	4.51	49.9	2.93 °L	672	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:22 AM Notes: Double decoction, big starter, good hops, and cold conditioning (eg 3 weeks cold) all important to get this right. Also, keep mash Ph around 5.2.
Pils Mjødurt Kveik	International Pale Lager	20.5 Litres	1.034	1.007	3.62	23.03	3.41 °L	672	0
Author: Brewtalyser Boil Size: 22.3 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 7:47 PM Notes:
VB Victor Bravo	International Pale Lager	23 Litres	1.05	1.012	4.97	27.15	5.55 °L	672	0
Author: John O Hipster Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:58 AM Notes: Aim for Water pH of 5.6. Can get away with 1 packet of yeast.
Japanese Jasmine Cumdog	International Pale Lager	23 Litres	1.054	1.011	5.7	21.64	4.37 °L	672	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:14 AM Notes:
Dōmo Arigatō Japanese Rice Lager	International Pale Lager	20 Litres	1.052	1.013	5.13	23.98	2.57 °L	672	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:21 PM Notes:
Boo	American Light Lager	5 Gallons	1.062	1.012	6.56	0	5.65 °L	672	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:28 PM Notes:
Robson's Skhokho Lager	American Light Lager	1470 Litres	1.042	1.007	4.6	14.74	4.69 °L	672	0
Author: Robsons Boil Size: 1489.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2022 10:57 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.26	3.28 °L	672	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:09 PM Notes:
Old Glory Ale V3	American Wheat Beer	12 Gallons	1.054	1.013	5.29	26.89	5.1 °L	672	0
Author: Sammy86 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 8:47 PM Notes:
Monday Morning	American Light Lager	5.5 Gallons	1.063	1.016	6.21	47.35	49.87 °L	672	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 6:59 PM Notes:
Mean Fest	Festbier	23 Litres	1.054	1.009	5.9	23.83	5.45 °L	672	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:12 PM Notes: Recipe from Mean Brews
Tom	International Pale Lager	11 Gallons	1.052	1.008	5.84	19.98	3.65 °L	672	0
Author: foichne Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2021 3:48 AM Notes:
Bee Beer	American Wheat Beer	12 Gallons	1.057	1.01	6.1	27.9	3.55 °L	672	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 7:48 PM Notes:
Carter Ledge Cream Ale	Cream Ale	6 Gallons	1.054	1.008	5.99	14.44	3.74 °L	672	0
Author: newmadburybrewingco@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 7/5/2019 7:50 PM Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast. This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water) Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
Alelager Splitbatch L	Czech Premium Pale Lager	21 Litres	1.052	1.009	5.72	53.23	4.71 °L	672	1
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:53 PM Notes:
Wheatermelon	American Wheat Beer	13 Litres	1.046	1.009	4.89	25.79	4.36 °L	672	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:29 PM Notes: 0 68 15 70 30 69.5 45 69 60 68 75 67.5 90 67 OG 1.046 FG 1.012
ANDP - Lager #1	Czech Pale Lager	25 Litres	1.051	1.011	5.31	28	3.39 °L	672	1
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 4C: 12PSI / 12C: 20PSI Creation Date: 2/7/2017 2:25 PM Notes: Bryggdag: 20170312 Temperatur: 12gr. Klarnat den med både kallkrach och gellantin. 20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6. Alcohol By Volume: 5.25% Apparent Attenuation: 79% Calories: 167.5 per 12oz bottle Original Gravity: 12.62 °P, 1.051 Final Gravity: 2.81 °P, 1.011
Alpha King	American Light Lager	5 Gallons	1.029	1.007	2.89	115.57	11.89 °L	672	0
Author: bdubs84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:20 PM Notes: ferment at 68-70 5-7 days, dry hop for 7 days Original Gravity: 1.059 Final Gravity: 1.014 ABV: 6.4% IBU: 69 Boil Time: 60 minutes
Freedoms Over Pale As Ale	American Wheat Beer	10 Gallons	1.056	1.013	5.55	25.2	4.99 °L	672	1
Author: Capstone Brew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:07 AM Notes:
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