|
Epic Pale!
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.74 |
39.01 |
7.09 °L
|
672 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
100 Litres |
1.066 |
1.017 |
6.54 |
20.16 |
18.19 °L
|
672 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:42 PM |
| Notes: |
|
|
My Best Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
30.34 |
35.07 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:37 AM |
| Notes: |
|
|
Red Toscana
|
Irish Red Ale
|
42 Litres |
1.058 |
1.015 |
5.71 |
21.51 |
29.26 °L
|
672 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 5:24 PM |
Notes: Maceración escalonada:
52° 30 min
62° 50 min
70° 30 min |
|
|
Awesome Recipe
|
Blonde Ale
|
42 Litres |
1.051 |
1.009 |
5.47 |
24.9 |
4.39 °L
|
672 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/7/2021 1:12 AM |
| Notes: |
|
|
Coffee Milkshake Stout
|
Sweet Stout
|
40 Litres |
1.055 |
1.01 |
5.89 |
27.45 |
37.73 °L
|
672 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:36 AM |
| Notes: |
|
|
Raspberry PALE ALE
|
American Pale Ale
|
980 Litres |
1.06 |
1.014 |
6.05 |
31.4 |
7.37 °L
|
672 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/31/2019 4:45 PM |
| Notes: |
|
|
Mickey's Short And Stout
|
Irish Stout
|
5 Gallons |
1.053 |
1.013 |
5.23 |
52.79 |
24.11 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:03 PM |
| Notes: |
|
|
Hoppy Pale Ale - Dr Drake
|
Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.16 |
41.87 |
9.67 °L
|
672 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:17 PM |
Notes: 25 g calcium sulfate in mash
add grapefruit/basil with dry hop addition |
|
|
1920 Drybrough XXX Stout
|
Foreign Extra Stout
|
48 Litres |
1.078 |
1.02 |
7.58 |
39.05 |
40.19 °L
|
672 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:17 PM |
| Notes: |
|
|
Buzzy Blonde
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.49 |
32.2 |
6.97 °L
|
672 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:37 PM |
| Notes: |
|
|
15-American Pale Ale (14L)
|
American Pale Ale
|
14 Litres |
1.047 |
1.013 |
4.47 |
27.29 |
9.39 °L
|
672 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:31 PM |
| Notes: Missing 100 gr of Pale Ale, replaced with Munich 100gr. |
|
|
Kitchen Sink Stout
|
Oatmeal Stout
|
2 Gallons |
1.056 |
1.016 |
5.32 |
30.45 |
45.66 °L
|
672 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:02 PM |
| Notes: |
|
|
ANZAC Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.13 |
36.49 |
9.36 °L
|
672 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 247.6 g |
Creation
Date: 2/9/2017 3:44 AM |
Notes:
Oats and need a little mash at 40 C to reduce gluten, after boiling allow to cool to 45, add 1 Kg of the milled ale malt and rest for 30 mins
|
|
|
Centennial Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
101.9 |
6.76 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:23 AM |
| Notes: |
|
|
Gyors és Hanyag Ivósör
|
Blonde Ale
|
15 Litres |
1.046 |
1.012 |
4.51 |
22.33 |
4.74 °L
|
672 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:34 PM |
| Notes: Máslás nélkül, egylépcsős, 15 perces forralással. |
|
|
Kick The Can
|
American Pale Ale
|
8 Gallons |
1.055 |
1.015 |
5.27 |
41.99 |
4.98 °L
|
672 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:55 PM |
| Notes: |
|
|
Tropicanal 2.0
|
American Pale Ale
|
60 Litres |
1.062 |
1.011 |
6.71 |
35.74 |
11.81 °L
|
672 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 8:37 PM |
| Notes: |
|
|
FACEHUGGER Summer Sunshine Session Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.74 |
65.67 |
6.79 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:38 PM |
Notes: a redo of facehugger to make things more summery/inviting...
10 min whirlpool |
|
|
Holiday Night Barleywine
|
English Barleywine
|
1 Gallons |
1.109 |
1.033 |
10 |
116.55 |
14.4 °L
|
672 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:57 PM |
| Notes: |
|
|
|
|