Kick the Can Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Kick the Can

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 18th 2016
1.055
1.015
5.3%
42.0
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.4%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 4.4%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.03 g bitter bite4.029 g bitter bite Hops Pellet 61.1 Boil 60 min 21.32 1.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 5 min 5.87 10.4%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.34 10.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.46 10.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 10.4%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 10.4%
3.60 oz Nelson Sauvin3.6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 31.2%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.2%
11.54 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 167 °F 60 min
24 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kick the Can" American Pale Ale beer recipe by petrichor brewing co. All Grain, ABV 5.27%, IBU 41.99, SRM 4.98, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (bitter bite, Centennial, Nelson Sauvin, Simcoe) Other: (fermax)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-06 14:36 UTC
NEW Water Requirements:
Kick the Can
Equipment Profile Used

System Default

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Water Requirements:
Kick the Can
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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