All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alelager Splitbatch L	Czech Premium Pale Lager	21 Litres	1.052	1.009	5.72	53.23	4.71 °L	672	1
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:53 PM Notes:
Robson's Skhokho Lager	American Light Lager	1470 Litres	1.042	1.007	4.6	14.74	4.69 °L	672	0
Author: Robsons Boil Size: 1489.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2022 10:57 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.26	3.28 °L	672	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:09 PM Notes:
Sorachi Acezon	Saison	5.5 Gallons	1.052	1.009	5.59	36.22	5.73 °L	672	1
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/28/2021 5:13 PM Notes:
Traditional Mead	Sweet Mead	5 Litres	1.09	1	11.8	0	4.5 °L	672	1
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 111.9 g Creation Date: 1/22/2021 6:17 AM Notes:
Hyper Active IPA	American IPA	20.8 Litres	1.057	1.011	6.07	44.9	4.25 °L	672	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:30 PM Notes:
Haymaker	Weizen/Weissbier	5 Litres	1.046	1.011	4.54	12.46	7.72 °L	672	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 6/1/2020 7:50 AM Notes:
Carter Ledge Cream Ale	Cream Ale	6 Gallons	1.054	1.008	5.99	14.44	3.74 °L	672	0
Author: newmadburybrewingco@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 7/5/2019 7:50 PM Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast. This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water) Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
Vic Secret NEIPA	American IPA	217 Gallons	1.061	1.011	6.5	42.35	3.81 °L	672	0
Author: Monasty22 Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:06 PM Notes:
Murilo	American Lager	20 Litres	1.044	1.007	4.91	18.86	4.97 °L	672	0
Author: miatellobeer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:38 PM Notes: Iniciar a Fermentação em 12 graus por 7 dias , no Oitavo dia Subir para 16 graus ,Dia 9 subir para 18 e deixar mais 7 dias apos isso transfega e Cold Crash por 3 dias
SAIGON SAISON	Saison	5.5 Gallons	1.065	1.011	7.08	33.17	8.01 °L	672	0
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2012 2:38 AM Notes:
Tom's Imperial Kolsch	Kölsch	11 Gallons	1.083	1.019	8.44	11.68	4.95 °L	672	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:38 PM Notes: 4l starter
ANDP - Lager #1	Czech Pale Lager	25 Litres	1.051	1.011	5.31	28	3.39 °L	672	1
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 4C: 12PSI / 12C: 20PSI Creation Date: 2/7/2017 2:25 PM Notes: Bryggdag: 20170312 Temperatur: 12gr. Klarnat den med både kallkrach och gellantin. 20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6. Alcohol By Volume: 5.25% Apparent Attenuation: 79% Calories: 167.5 per 12oz bottle Original Gravity: 12.62 °P, 1.051 Final Gravity: 2.81 °P, 1.011
Barking Nikko Strong Ale	Old Ale	5 Gallons	1.083	1.023	7.94	41.01	21.19 °L	672	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:40 PM Notes:
Freedoms Over Pale As Ale	American Wheat Beer	10 Gallons	1.056	1.013	5.55	25.2	4.99 °L	672	1
Author: Capstone Brew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:07 AM Notes:
Experimental IPA #2	American IPA	5.5 Gallons	1.053	1.013	5.29	21.66	4.95 °L	672	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:04 PM Notes: After flame out leave hops in kettle for 5 minutes before wort chill.
Bold Gentleman	American IPA	5.5 Gallons	1.081	1.02	7.94	108.29	11.74 °L	672	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:27 PM Notes:
Barrel Saison	Saison	15 Gallons	1.049	1.006	5.68	28.99	3.68 °L	672	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 5:43 PM Notes:
HveteIPA Med Citra 25L	American IPA	25 Litres	1.066	1.014	6.83	63.45	9.67 °L	672	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/10/2015 8:24 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	6.25 Gallons	1.072	1.014	7.59	25.94	4.85 °L	672	0
Author: Dan19 Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:58 AM Notes: will stick at 1.035. Rack or agitate. Add sugar last 15 minutes of boil Pitch at 64. Let raise to 82 over 5 days. Keep at 82 for 2 weeks. Drop to 32 for 3 weeks.
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