|
Alelager Splitbatch L
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.009 |
5.72 |
53.23 |
4.71 °L
|
672 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 5:53 PM |
| Notes: |
|
|
Robson's Skhokho Lager
|
American Light Lager
|
1470 Litres |
1.042 |
1.007 |
4.6 |
14.74 |
4.69 °L
|
672 |
0 |
|
|
|
| Boil
Size: 1489.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/12/2022 10:57 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.26 |
3.28 °L
|
672 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:09 PM |
| Notes: |
|
|
Sorachi Acezon
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
36.22 |
5.73 °L
|
672 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/28/2021 5:13 PM |
| Notes: |
|
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Traditional Mead
|
Sweet Mead
|
5 Litres |
1.09 |
1 |
11.8 |
0 |
4.5 °L
|
672 |
1 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 111.9 g |
Creation
Date: 1/22/2021 6:17 AM |
| Notes: |
|
|
Hyper Active IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.07 |
44.9 |
4.25 °L
|
672 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:30 PM |
| Notes: |
|
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Haymaker
|
Weizen/Weissbier
|
5 Litres |
1.046 |
1.011 |
4.54 |
12.46 |
7.72 °L
|
672 |
0 |
|
|
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 34.7 g |
Creation
Date: 6/1/2020 7:50 AM |
| Notes: |
|
|
Carter Ledge Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.008 |
5.99 |
14.44 |
3.74 °L
|
672 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 7/5/2019 7:50 PM |
Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast.
This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water)
Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
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Vic Secret NEIPA
|
American IPA
|
217 Gallons |
1.061 |
1.011 |
6.5 |
42.35 |
3.81 °L
|
672 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:06 PM |
| Notes: |
|
|
Murilo
|
American Lager
|
20 Litres |
1.044 |
1.007 |
4.91 |
18.86 |
4.97 °L
|
672 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:38 PM |
| Notes: Iniciar a Fermentação em 12 graus por 7 dias , no Oitavo dia Subir para 16 graus ,Dia 9 subir para 18 e deixar mais 7 dias apos isso transfega e Cold Crash por 3 dias |
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SAIGON SAISON
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
33.17 |
8.01 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2012 2:38 AM |
| Notes: |
|
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Tom's Imperial Kolsch
|
Kölsch
|
11 Gallons |
1.083 |
1.019 |
8.44 |
11.68 |
4.95 °L
|
672 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:38 PM |
| Notes: 4l starter |
|
|
ANDP - Lager #1
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.31 |
28 |
3.39 °L
|
672 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: Keg |
Priming Amount: 4C: 12PSI / 12C: 20PSI |
Creation
Date: 2/7/2017 2:25 PM |
Notes: Bryggdag: 20170312
Temperatur: 12gr.
Klarnat den med både kallkrach och gellantin.
20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6.
Alcohol By Volume: 5.25%
Apparent Attenuation: 79%
Calories: 167.5 per 12oz bottle
Original Gravity: 12.62 °P, 1.051
Final Gravity: 2.81 °P, 1.011
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Barking Nikko Strong Ale
|
Old Ale
|
5 Gallons |
1.083 |
1.023 |
7.94 |
41.01 |
21.19 °L
|
672 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:40 PM |
| Notes: |
|
|
Freedoms Over Pale As Ale
|
American Wheat Beer
|
10 Gallons |
1.056 |
1.013 |
5.55 |
25.2 |
4.99 °L
|
672 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:07 AM |
| Notes: |
|
|
Experimental IPA #2
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
21.66 |
4.95 °L
|
672 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 7:04 PM |
| Notes: After flame out leave hops in kettle for 5 minutes before wort chill. |
|
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Bold Gentleman
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
108.29 |
11.74 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:27 PM |
| Notes: |
|
|
Barrel Saison
|
Saison
|
15 Gallons |
1.049 |
1.006 |
5.68 |
28.99 |
3.68 °L
|
672 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:43 PM |
| Notes: |
|
|
HveteIPA Med Citra 25L
|
American IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
63.45 |
9.67 °L
|
672 |
0 |
|
|
Author:
|
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Supersand82
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/10/2015 8:24 AM |
| Notes: |
|
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Golden Strong Ale
|
Belgian Golden Strong Ale
|
6.25 Gallons |
1.072 |
1.014 |
7.59 |
25.94 |
4.85 °L
|
672 |
0 |
|
|
Author:
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Dan19
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:58 AM |
Notes: will stick at 1.035. Rack or agitate.
Add sugar last 15 minutes of boil
Pitch at 64. Let raise to 82 over 5 days. Keep at 82 for 2 weeks. Drop to 32 for 3 weeks. |
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