Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
saaz50 g saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
17.88 |
50% |
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
6.87 |
25% |
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
3.24 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
saaz (Pellet) 100 g saaz (Pellet) Hops |
|
27.99 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
37 °C |
60 min |
|
|
|
Fly Sparge |
-- |
48 °C |
30 min |
|
|
|
Fly Sparge |
-- |
62 °C |
30 min |
|
|
|
Fly Sparge |
-- |
72 °C |
45 min |
|
|
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Keg
Amount: 4C: 12PSI / 12C: 20PSI
CO2 Level: 5.2 g/l |
Target Water Profile
ANDP
Notes
Bryggdag: 20170312
Temperatur: 12gr.
Klarnat den med både kallkrach och gellantin.
20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6.
Alcohol By Volume: 5.25%
Apparent Attenuation: 79%
Calories: 167.5 per 12oz bottle
Original Gravity: 12.62 °P, 1.051
Final Gravity: 2.81 °P, 1.011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-19 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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