All-grain Homebrew Beer Recipes

Page 3204 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Friday IPA	Specialty IPA: Black IPA	3 Gallons	1.071	1.018	6.95	65.45	48.25 °L	671	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 5:21 AM Notes:
Brew N Que IPA - 1.0	American IPA	6 Gallons	1.072	1.018	7.03	72.85	8.7 °L	671	0
Author: 56JStark Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/8/2024 2:51 PM Notes:
Dank/piney IPA	American IPA	23 Litres	1.056	1.01	6.22	102.75	5.72 °L	671	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:54 PM Notes:
First Standar IPA In Creston	American IPA	15.5 Gallons	1.056	1.004	6.83	61.03	3.48 °L	671	0
Author: jackpressure Boil Size: 19.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:24 PM Notes: 52 liter strike @72 52 strike 76 15 ml lactic acid 2 campden ended up with a 1.054 for fg had a bit to much water 3 liters maybe the strike water turned a bit orange when i heated up kettle must have been a bit dirty still dry hopped omega with 2 amerillo 2 citra 2 centennial 1 citra 1 amerillo 1 cenntentail window 2 ammerillo 2 centennail us 04 by the bed june 11
Tangerine Dreams	American IPA	6 Gallons	1.074	1.018	7.34	79.11	7.35 °L	671	0
Author: Steven Fowler Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 2/28/2022 3:37 AM Notes: Easy drinking ale. 2 day cold crash at 35 F. Total fermentation time 16 days. Yeast starter 1.7 L and 265 g DME for 36 hours.
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	671	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
Grinch’s Black Heart	Specialty IPA: Black IPA	13 Gallons	1.042	1.016	3.54	29.03	37.13 °L	671	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:42 AM Notes: Dry hop to be split in half evenly. Fermenter 1 = Bells yeast (68F) Fermenter 2 = W-34/70 (53F) BREW DAY = 06Nov2021 ~6 gal of beer in each fermenter.
Punk The Elder 2 5.1% ABV	American IPA	25 Litres	1.052	1.013	5.19	113.42	4.08 °L	671	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 2:09 PM Notes:
Scorched Earth Triple IPA	American IPA	5.5 Gallons	1.087	1.023	8.36	131.92	13.16 °L	671	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 2/2/2021 9:51 PM Notes:
Natty J West Coast IPA V2	American IPA	48 Litres	1.048	1.01	5.03	71.43	9.39 °L	671	0
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/30/2021 9:38 PM Notes: West Coast style IPA.
Centeno	Specialty IPA: Rye IPA	35 Litres	1.064	1.011	6.92	47.55	6.57 °L	671	0
Author: revdovan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:48 PM Notes:
Kviek Again Dry Hopped	American IPA	5.5 Gallons	1.064	1.012	6.84	46.83	4.09 °L	671	2
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:22 AM Notes:
Little Richie's Polska Piva IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.074	1.018	7.39	66.5	10.27 °L	671	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/6/2019 3:50 PM Notes: 1/23/22-Came in less fermentable, but tasty and the body is good, so 1# of rye next time also. Next time just put cereal mash in the mash tun, it gummed up the mill badly. Also, wonder if this would benefit from an overnight mash. Changed the hops to fit availability. WP is really Dip-Hop. Shorten DH to 2 days next time. Will use this mineral/acid profile: Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum Sparge: 4mlPhosphoric Boil: 3mlPhosphoric **10/3/21-Changing the recipe to fit what I do now, 2xcrush for 80+%,changing the hops to stuff I have never used (1oz Nugget 60, 1oz Amarillo 15). WP is really Dip-Hop. Will use this mineral/acid profile: Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum Sparge: 4mlPhosphoric Boil: 3mlPhosphoric Added the raw rye to give it a Polish boost. 10/3/21-Brewed, 10/8/21-Free Rise Diacetyl Rest 73F, 10/10/21-Cold Crash & Dry Hop. **12/9/2019-Dropped the acid malt. Efficiency suffered a lot, not sure if that was because of the higher ph or the lower mash temps. Since I moved to my garage, my equipment is colder, apparently, for mashing, and so I keep missing my desired temp. Going to have to adjust something. And I didn't get as much liquid out of the mash this time either, which is really strange. Maybe I needed to squeeze the bag better. Could be the bag is too small for the mash tun and so the grain is too compacted for good conversion. **8/17/19-Reduced all the malts by 25% and changed the hops to fit what I have in the freezer, so I can brew a regular IPA. Ended up with about 1/2 Gallon more than I expected for the fermenter. It was up to the bottom of the plug in the carboy. Blow off tube is working as it should, so I'll end up with more top-cropped yeast for next time.
Madi's IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	72.78	4.56 °L	671	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:11 PM Notes:
BLACK IPA ACCE	Specialty IPA: Black IPA	58 Litres	1.061	1.012	6.54	90.86	34.74 °L	671	0
Author: ACCE Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:21 PM Notes:
Catnip IPA #4	American IPA	5 Gallons	1.069	1.016	7.01	65.04	5.52 °L	671	1
Author: johngdanza@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:03 PM Notes: A redo of a redo of my first IPA. A dry, hoppy IPA, inspired by the Russian River IPA's.
Oat Cliff Brut Colab	American IPA	108.5 Gallons	1.057	1.014	5.6	0	2.79 °L	671	0
Author: manmeetsfire Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:14 PM Notes:
Bube's NEW Summer IPA	American IPA	90 Gallons	1.07	1.012	7.64	68.77	9.69 °L	671	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 5:35 PM Notes:
Kinsey’s Ridge Citra SMASH IPA	American IPA	5 Gallons	1.059	1.01	6.47	131.52	6.74 °L	671	1
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:57 AM Notes:
Rye And Tight	Specialty IPA: Rye IPA	5 Gallons	1.066	1.016	6.66	49.58	14.93 °L	671	0
Author: BrandonMartinHB2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:07 PM Notes:
« First ‹ Previous 3200 3201 3202 3203 3204 3205 3206 3207 3208 Next › Last »							Page 3204 of 11,369 20 Recipes of 227,379