|
Black Friday IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.071 |
1.018 |
6.95 |
65.45 |
48.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:21 AM |
| Notes: |
|
|
Brew N Que IPA - 1.0
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.03 |
72.85 |
8.7 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/8/2024 2:51 PM |
| Notes: |
|
|
Dank/piney IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.22 |
102.75 |
5.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:54 PM |
| Notes: |
|
|
First Standar IPA In Creston
|
American IPA
|
15.5 Gallons |
1.056 |
1.004 |
6.83 |
61.03 |
3.48 °L
|
671 |
0 |
|
|
|
| Boil
Size: 19.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:24 PM |
Notes: 52 liter strike @72
52 strike 76
15 ml lactic acid
2 campden
ended up with a 1.054 for fg
had a bit to much water 3 liters maybe
the strike water turned a bit orange when i heated up kettle must have been a bit dirty still
dry hopped omega with 2 amerillo 2 citra 2 centennial
1 citra 1 amerillo 1 cenntentail window
2 ammerillo 2 centennail us 04 by the bed june 11
|
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Tangerine Dreams
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.34 |
79.11 |
7.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 2/28/2022 3:37 AM |
Notes: Easy drinking ale.
2 day cold crash at 35 F.
Total fermentation time 16 days.
Yeast starter 1.7 L and 265 g DME for 36 hours. |
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Beer Banter
|
American IPA
|
10 Gallons |
1.081 |
1.019 |
8.15 |
79.57 |
5.21 °L
|
671 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:16 AM |
| Notes: |
|
|
Grinch’s Black Heart
|
Specialty IPA: Black IPA
|
13 Gallons |
1.042 |
1.016 |
3.54 |
29.03 |
37.13 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:42 AM |
Notes: Dry hop to be split in half evenly.
Fermenter 1 = Bells yeast (68F)
Fermenter 2 = W-34/70 (53F)
BREW DAY = 06Nov2021
~6 gal of beer in each fermenter. |
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Punk The Elder 2 5.1% ABV
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.19 |
113.42 |
4.08 °L
|
671 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:09 PM |
| Notes: |
|
|
Scorched Earth Triple IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.36 |
131.92 |
13.16 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 2/2/2021 9:51 PM |
| Notes: |
|
|
Natty J West Coast IPA V2
|
American IPA
|
48 Litres |
1.048 |
1.01 |
5.03 |
71.43 |
9.39 °L
|
671 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/30/2021 9:38 PM |
Notes: West Coast style IPA.
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Centeno
|
Specialty IPA: Rye IPA
|
35 Litres |
1.064 |
1.011 |
6.92 |
47.55 |
6.57 °L
|
671 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 10:48 PM |
| Notes: |
|
|
Kviek Again Dry Hopped
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
46.83 |
4.09 °L
|
671 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:22 AM |
| Notes: |
|
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Little Richie's Polska Piva IPA
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Specialty IPA: Rye IPA
|
5.25 Gallons |
1.074 |
1.018 |
7.39 |
66.5 |
10.27 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/6/2019 3:50 PM |
Notes: 1/23/22-Came in less fermentable, but tasty and the body is good, so 1# of rye next time also. Next time just put cereal mash in the mash tun, it gummed up the mill badly. Also, wonder if this would benefit from an overnight mash. Changed the hops to fit availability. WP is really Dip-Hop. Shorten DH to 2 days next time. Will use this mineral/acid profile:
Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum
Sparge: 4mlPhosphoric
Boil: 3mlPhosphoric
**10/3/21-Changing the recipe to fit what I do now, 2xcrush for 80+%,changing the hops to stuff I have never used (1oz Nugget 60, 1oz Amarillo 15). WP is really Dip-Hop. Will use this mineral/acid profile:
Mash: 2.5mlPhosphoric, 4g Chalk, 3g Espom, 9g Gypsum
Sparge: 4mlPhosphoric
Boil: 3mlPhosphoric
Added the raw rye to give it a Polish boost.
10/3/21-Brewed, 10/8/21-Free Rise Diacetyl Rest 73F, 10/10/21-Cold Crash & Dry Hop.
**12/9/2019-Dropped the acid malt. Efficiency suffered a lot, not sure if that was because of the higher ph or the lower mash temps. Since I moved to my garage, my equipment is colder, apparently, for mashing, and so I keep missing my desired temp. Going to have to adjust something. And I didn't get as much liquid out of the mash this time either, which is really strange. Maybe I needed to squeeze the bag better. Could be the bag is too small for the mash tun and so the grain is too compacted for good conversion.
**8/17/19-Reduced all the malts by 25% and changed the hops to fit what I have in the freezer, so I can brew a regular IPA. Ended up with about 1/2 Gallon more than I expected for the fermenter. It was up to the bottom of the plug in the carboy. Blow off tube is working as it should, so I'll end up with more top-cropped yeast for next time. |
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Madi's IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
72.78 |
4.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:11 PM |
| Notes: |
|
|
BLACK IPA ACCE
|
Specialty IPA: Black IPA
|
58 Litres |
1.061 |
1.012 |
6.54 |
90.86 |
34.74 °L
|
671 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:21 PM |
| Notes: |
|
|
Catnip IPA #4
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.01 |
65.04 |
5.52 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:03 PM |
| Notes: A redo of a redo of my first IPA. A dry, hoppy IPA, inspired by the Russian River IPA's. |
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Oat Cliff Brut Colab
|
American IPA
|
108.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
2.79 °L
|
671 |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:14 PM |
| Notes: |
|
|
Bube's NEW Summer IPA
|
American IPA
|
90 Gallons |
1.07 |
1.012 |
7.64 |
68.77 |
9.69 °L
|
671 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:35 PM |
| Notes: |
|
|
Kinsey’s Ridge Citra SMASH IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.47 |
131.52 |
6.74 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:57 AM |
| Notes: |
|
|
Rye And Tight
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.016 |
6.66 |
49.58 |
14.93 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:07 PM |
| Notes: |
|
|
|
|