All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pompous Ass	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	0	10.41 °L	673	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:28 AM Notes:
Summer Lager	Premium American Lager	232 Gallons	10.795	1.687	4.82	23.07	4.26 °L	673	0
Author: DargyBear Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:41 PM Notes:
Low ABV Beer	No Profile Selected	105 Gallons	1.029	1.013	2.13	15.55	1.58 °L	673	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:55 PM Notes:
Katerw'Alt 2021	North German Altbier	5.5 Gallons	1.058	1.012	6.03	36.98	24 °L	673	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 PM Notes:
Brute IPA	No Profile Selected	36 Gallons	11.474	-0.003	6.06	11.64	2.95 °L	673	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:38 AM Notes:
Session Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.34	26.08	6.8 °L	673	2
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.5 psi Creation Date: 11/29/2020 10:48 PM Notes: 14 days primary, then keg @ ~2.4 vol Co2
New Lager	No Profile Selected	3.5 Gallons	1.055	1.016	5.06	8.79	4.3 °L	673	0
Author: Tim Plunkett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:57 AM Notes:
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	673	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
Arne Pils	Bohemian Pilsener	50 Litres	1.061	1.01	6.67	31.18	4.29 °L	673	0
Author: Norsk Malt Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:17 AM Notes:
Cuarentini	No Profile Selected	21 Litres	1.054	1.011	5.72	35.26	15.75 °L	673	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133.4 g Creation Date: 7/18/2019 11:25 PM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.39	19.44	4.83 °L	673	2
Author: Jarek Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2019 8:33 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Flaked Oats Ale	Classic American Pilsner	21 Litres	1.057	1.009	6.24	26.93	8.63 °L	673	0
Author: gurish Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 11:07 AM Notes:
Fog Of War I	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.98	30.56	5.22 °L	672	2
Author: Pour Decisions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:38 PM Notes:
Honey Beer	Clone Beer	80 Litres	1.07	1.019	6.64	22.02	5.37 °L	672	0
Author: eltute Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/26/2019 9:29 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.021	6.58	45.45	4.71 °L	672	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/14/2019 2:32 AM Notes:
IPL (India Pale Lager)	Mixed-Style Beer	23 Litres	1.062	1.015	6.13	45.82	10.38 °L	672	0
Author: Alistair V Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g Creation Date: 1/4/2019 10:08 PM Notes:
Cali NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.04	37.28	4.89 °L	672	0
Author: Brew City Leo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 AM Notes: Experimental NEIPA using WLP001 Yeasr...California Ale. Dry Hop after fermentation is complete. Fermentation temp: 68F
Puttin' On The Spritz	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.32	43.2	3.09 °L	672	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:14 PM Notes:
Corn, Rye, Barley Mash For Herms V2	Experimental Beer	12 Gallons	1.078	1.004	9.76	0	4.5 °L	672	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:20 PM Notes: This is a second Corn/Rye/Barley mash on HERMS system
TORRESMINHO	Specialty Smoked Beer	30 Litres	1.037	1.006	4.08	19.11	4.1 °L	672	0
Author: oyo Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:58 PM Notes:
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