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Fog of War I

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Tuesday August 13th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

30.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	76.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	6.06	1.6%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	60 min	8.65	1.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.89	1.6%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	1.39	2.3%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	1.99	2.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.59	2.3%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool	30 min		5%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min		5%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	3.99	5%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	20 min		6.6%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min		6.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min		6.6%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	3 days		7%
18 g	El Dorado18 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		10.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		10.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.9%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	7.45	33.4%
86 g	El Dorado (Pellet) 86 g El Dorado (Pellet) Hops	14.63	33.4%
86 g	Mosaic (Pellet) 86 g Mosaic (Pellet) Hops	8.48	33.4%
258 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Infusion	--	149 °F	60 min
4 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	10	180	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fog of War I

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