Fog of War I - Beer Recipe - Brewer's Friend

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Fog of War I

217 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Tuesday August 13th 2019
1.066
1.013
7.0%
30.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 6.06 1.6%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 60 min 8.65 1.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.89 1.6%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.39 2.3%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 1.99 2.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.59 2.3%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool 30 min 5%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 3.99 5%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.6%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 3 days 7%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 10.9%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 10.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.9%
258 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 10 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 149 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Fog of War I" Specialty IPA: New England IPA beer recipe by Pour Decisions. All Grain, ABV 6.98%, IBU 30.56, SRM 5.22, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Pale Ale Malt) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-01 03:10 UTC