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Session Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday November 29th 2020

Light Ale

by e_satt

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 22

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

26.1

SRM (morey):

6.8

Mash pH

5.6

Cost $

29.55

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Maker's Malt - Premium Pale Malt - 2-row5.5 lb Premium Pale Malt - 2-row	$ 2.00 / lb $ 11.00	37.5	2.05	66.7%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 2.75 / lb $ 0.69	34.5	1.5	3%
1.50 lb	American - Vienna1.5 lb Vienna	$ 2.00 / lb $ 3.00	35	4	18.2%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.00 / lb $ 1.00	37	25	6.1%
0.50 lb	American - Caramel / Crystal 40L	$ 3.00 / lb $ 1.50	34	40	6.1%
8.25 lbs / $ 17.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	7.3	Boil	45 min	6.21	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.00 / oz $ 1.00	Pellet	7.3	Aroma	35 min	11.21	28.6%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 2.00 / oz $ 1.00	Pellet	5.8	Aroma	20 min	6.51	28.6%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 2.00 / oz $ 1.00	Pellet	5.8	Aroma	5 min	2.14	28.6%
1.75 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Pellet)	$ 2.00 / oz $ 1.50	17.42	42.9%
1 oz	Artisan - Cascade (Pellet)	$ 2.00 / oz $ 2.00	8.65	57.2%
1.75 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	148 °F	45 min
1 gal	Infusion	170 °F	158 °F	15 min
1.75 gal	Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.75 gal	water	$ 0.60 / gal $ 4.65	Water Agt	Mash	0 min.
1 tsp	Irish Moss	$ 1.25 / oz $ 0.21	Water Agt	Boil	10 min.
$ 4.86

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -2.5 psi Temp: 39 °F CO₂ Level: 2.3

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14 days primary, then keg @ ~2.4 vol Co2

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session Blonde Ale

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