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Schneider Weisse Clone - 5 Gal
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Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.92 |
12.22 |
7.47 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:55 PM |
Notes: After flameout, create a whirlpool. About 30 minutes into the whirlpool, draw about 2 quarts (2 L) of hot, sterile wort from the top of the kettle (where there is less trub than below) into a sealable container. Let that wort cool; then store it in the refrigerator during the brew’s primary fermentation. You will need this wort later as a priming agent, called Speise, during bottle conditioning. Continue whirlpooling for another 30 minutes, by which time, plenty of protein-rich trub should have accumulated in the center-bottom of the brew kettle. Siphon the clarified wort carefully off the debris and heat exchange it into a clean carboy (or bucket for open fermentation) with the pitched yeast. Aerate the wort and ferment it at a temperature of 68 °F (20 °C) for about four days. The brew should now be at the terminal gravity of FG 1.012 and ready for bottle conditioning. On bottling or kegging day, take the Speise out of the refrigerator and let it warm up to room temperature. Because at home you are dealing with just a single batch, you must inoculate your saved “unpitched” wort before using it as a Speise. Thus, pitch the second package of yeast into your Speise, close the container and shake it vigorously to aerate it. Then pour the Speise into a clean carboy or a keg and rack the fully fermented brew into it for a thorough mix. Transfer the inoculated beer into bottles or keep it in the closed keg. Once mixed with Speise, let the beer condition for about one week at a cozy room temperature of 70 °F (21 °C). This will produce the hefeweizen’s spritzy carbonation. Also at this temperature, the flavor of the hefeweizen becomes soft and mellow with mild banana tones starting to emerge next to clove and phenol notes. Then cool-condition the brew for another two weeks at about 45 °F (7 °C), which is also a good serving temperature.
An alternative procedure: When ready to package, create Speise using DME (wheat DME) rather than saving Speise from the batch. 2 qts of RO water with enough DME to match the OG of the beer, pitched, aerated as above.
Scale up to 5.25 gal, ABV should be 5.4% |
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Marston's Pedigree
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Ordinary Bitter
|
5.25 Gallons |
1.042 |
1.007 |
4.53 |
31.07 |
8.39 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 10:10 PM |
| Notes: |
|
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Destin Hefe
|
Weissbier
|
465 Gallons |
1.044 |
1.005 |
5.1 |
17.78 |
3.95 °L
|
672 |
0 |
|
|
|
| Boil
Size: 513.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 5:24 PM |
| Notes: |
|
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My Best Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
30.34 |
35.07 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:37 AM |
| Notes: |
|
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Ian Wake - Best Bitter
|
Best Bitter
|
23.1 Litres |
1.044 |
1.013 |
4.14 |
29.07 |
8.1 °L
|
672 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 5:00 PM |
| Notes: |
|
|
Lofold Wissy 2022
|
Ordinary Bitter
|
440 Litres |
1.045 |
1.012 |
4.29 |
29.56 |
16.97 °L
|
672 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 8:23 AM |
| Notes: |
|
|
Goldfinch
|
British Golden Ale
|
5 Gallons |
1.042 |
1.011 |
4.02 |
34.52 |
4.28 °L
|
672 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 2/26/2022 6:21 PM |
| Notes: |
|
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Brown Ale V1
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
21.26 |
20.31 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:28 PM |
| Notes: |
|
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Extra Special Bitter
|
Best Bitter
|
108 Gallons |
13.067 |
3.376 |
5.2 |
30.68 |
14.32 °L
|
672 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 3:45 PM |
| Notes: |
|
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Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.087 |
1.022 |
8.61 |
0 |
20.14 °L
|
672 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:26 PM |
| Notes: |
|
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0020 - Dunkelweizen
|
Dunkles Weissbier
|
160 Litres |
1.052 |
1.013 |
5.1 |
14.62 |
22.93 °L
|
672 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:01 PM |
| Notes: |
|
|
#8 Strong British Golden Ale
|
British Golden Ale
|
24 Litres |
1.053 |
1.007 |
6.07 |
34.49 |
4.48 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.6 g |
Creation
Date: 7/25/2021 5:52 PM |
| Notes: FG 1005 |
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Coffee Milkshake Stout
|
Sweet Stout
|
40 Litres |
1.055 |
1.01 |
5.89 |
27.45 |
37.73 °L
|
672 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:36 AM |
| Notes: |
|
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Australian Golden Ale N45
|
British Golden Ale
|
25 Litres |
12.521 |
2.589 |
5.31 |
46.83 |
4.39 °L
|
672 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 7/2/2020 8:06 AM |
| Notes: |
|
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Monroe's First Gold!
|
Irish Red Ale
|
30 Litres |
11.145 |
3.116 |
4.28 |
24.25 |
13.7 °L
|
672 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 177 g |
Creation
Date: 5/27/2020 1:50 PM |
| Notes: |
|
|
Thuringian Schwartzbier
|
Schwarzbier
|
21 Litres |
1.07 |
1.016 |
7.45 |
16.6 |
24.89 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 131.8 g |
Creation
Date: 2/16/2020 3:17 PM |
| Notes: |
|
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Mickey's Short And Stout
|
Irish Stout
|
5 Gallons |
1.053 |
1.013 |
5.23 |
52.79 |
24.11 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:03 PM |
| Notes: |
|
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Mount Tasman
|
Ordinary Bitter
|
28 Litres |
1.042 |
1.01 |
4.22 |
40.61 |
8.72 °L
|
672 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:10 PM |
| Notes: |
|
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Honney Pepper Weiss Shqiptar Koska Birra
|
Weissbier
|
22 Litres |
1.051 |
1.013 |
4.95 |
17.2 |
6.08 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:26 PM |
Notes: 24/02/2019 Fermantasyon başladı
05/03/2019 2.Fermantasyona alındı 50 gr mix karabiber ş.otu torbası ile kovaya konuldu
09/03/2019 şişelendi.
Og:1052
Fg:1015 |
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Gypsyale
|
English IPA
|
6 Litres |
1.071 |
1.022 |
6.44 |
84.02 |
8.98 °L
|
672 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 12:38 PM |
Notes: OG: 1.054
FG: 1.004
ABV: 6.4%
Efficiency: 56%
Brew date: 19/01/2018
This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking.
I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in.
Dry hop date: 29/01/2018 |
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