All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneider Weisse Clone - 5 Gal	Weissbier	5.25 Gallons	1.059	1.015	5.92	12.22	7.47 °L	672	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:55 PM Notes: After flameout, create a whirlpool. About 30 minutes into the whirlpool, draw about 2 quarts (2 L) of hot, sterile wort from the top of the kettle (where there is less trub than below) into a sealable container. Let that wort cool; then store it in the refrigerator during the brew’s primary fermentation. You will need this wort later as a priming agent, called Speise, during bottle conditioning. Continue whirlpooling for another 30 minutes, by which time, plenty of protein-rich trub should have accumulated in the center-bottom of the brew kettle. Siphon the clarified wort carefully off the debris and heat exchange it into a clean carboy (or bucket for open fermentation) with the pitched yeast. Aerate the wort and ferment it at a temperature of 68 °F (20 °C) for about four days. The brew should now be at the terminal gravity of FG 1.012 and ready for bottle conditioning. On bottling or kegging day, take the Speise out of the refrigerator and let it warm up to room temperature. Because at home you are dealing with just a single batch, you must inoculate your saved “unpitched” wort before using it as a Speise. Thus, pitch the second package of yeast into your Speise, close the container and shake it vigorously to aerate it. Then pour the Speise into a clean carboy or a keg and rack the fully fermented brew into it for a thorough mix. Transfer the inoculated beer into bottles or keep it in the closed keg. Once mixed with Speise, let the beer condition for about one week at a cozy room temperature of 70 °F (21 °C). This will produce the hefeweizen’s spritzy carbonation. Also at this temperature, the flavor of the hefeweizen becomes soft and mellow with mild banana tones starting to emerge next to clove and phenol notes. Then cool-condition the brew for another two weeks at about 45 °F (7 °C), which is also a good serving temperature. An alternative procedure: When ready to package, create Speise using DME (wheat DME) rather than saving Speise from the batch. 2 qts of RO water with enough DME to match the OG of the beer, pitched, aerated as above. Scale up to 5.25 gal, ABV should be 5.4%
Marston's Pedigree	Ordinary Bitter	5.25 Gallons	1.042	1.007	4.53	31.07	8.39 °L	672	1
Author: Apisgallus Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:10 PM Notes:
Destin Hefe	Weissbier	465 Gallons	1.044	1.005	5.1	17.78	3.95 °L	672	0
Author: DargyBear Boil Size: 513.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 5:24 PM Notes:
My Best Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.054	1.014	5.28	30.34	35.07 °L	672	0
Author: BilltheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:37 AM Notes:
Ian Wake - Best Bitter	Best Bitter	23.1 Litres	1.044	1.013	4.14	29.07	8.1 °L	672	0
Author: Brew it Bru Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:00 PM Notes:
Lofold Wissy 2022	Ordinary Bitter	440 Litres	1.045	1.012	4.29	29.56	16.97 °L	672	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:23 AM Notes:
Goldfinch	British Golden Ale	5 Gallons	1.042	1.011	4.02	34.52	4.28 °L	672	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/26/2022 6:21 PM Notes:
Brown Ale V1	British Brown Ale	5.5 Gallons	1.05	1.009	5.44	21.26	20.31 °L	672	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:28 PM Notes:
Extra Special Bitter	Best Bitter	108 Gallons	13.067	3.376	5.2	30.68	14.32 °L	672	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:45 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.087	1.022	8.61	0	20.14 °L	672	0
Author: tissek Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:26 PM Notes:
0020 - Dunkelweizen	Dunkles Weissbier	160 Litres	1.052	1.013	5.1	14.62	22.93 °L	672	0
Author: Odd Company Brewing Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:01 PM Notes:
#8 Strong British Golden Ale	British Golden Ale	24 Litres	1.053	1.007	6.07	34.49	4.48 °L	672	0
Author: Johan Rams Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 7/25/2021 5:52 PM Notes: FG 1005
Coffee Milkshake Stout	Sweet Stout	40 Litres	1.055	1.01	5.89	27.45	37.73 °L	672	0
Author: Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:36 AM Notes:
Australian Golden Ale N45	British Golden Ale	25 Litres	12.521	2.589	5.31	46.83	4.39 °L	672	0
Author: rvakrilov Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/2/2020 8:06 AM Notes:
Monroe's First Gold!	Irish Red Ale	30 Litres	11.145	3.116	4.28	24.25	13.7 °L	672	0
Author: Mo3rki Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 177 g Creation Date: 5/27/2020 1:50 PM Notes:
Thuringian Schwartzbier	Schwarzbier	21 Litres	1.07	1.016	7.45	16.6	24.89 °L	672	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 2/16/2020 3:17 PM Notes:
Mickey's Short And Stout	Irish Stout	5 Gallons	1.053	1.013	5.23	52.79	24.11 °L	672	1
Author: AJ Ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:03 PM Notes:
Mount Tasman	Ordinary Bitter	28 Litres	1.042	1.01	4.22	40.61	8.72 °L	672	0
Author: corduroy elbow patches Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 PM Notes:
Honney Pepper Weiss Shqiptar Koska Birra	Weissbier	22 Litres	1.051	1.013	4.95	17.2	6.08 °L	672	0
Author: Koska Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:26 PM Notes: 24/02/2019 Fermantasyon başladı 05/03/2019 2.Fermantasyona alındı 50 gr mix karabiber ş.otu torbası ile kovaya konuldu 09/03/2019 şişelendi. Og:1052 Fg:1015
Gypsyale	English IPA	6 Litres	1.071	1.022	6.44	84.02	8.98 °L	672	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:38 PM Notes: OG: 1.054 FG: 1.004 ABV: 6.4% Efficiency: 56% Brew date: 19/01/2018 This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking. I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in. Dry hop date: 29/01/2018
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