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#8 Strong British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuvsta Brewing
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday July 25th 2021

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

34.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pale Ale Malt4 kg Pale Ale Malt	36.8	2.8	68.4%
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	21.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg New Zealand - Wheat Malt	35.4	2.13	8.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	24.91	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.69	26.7%
15 g	Yakima Valley Hops - Perle15 g Perle Hops	Pellet	5.7	Boil	5 min	1.89	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.4	Dry Hop	7 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.91	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.69	26.7%
15 g	Yakima Valley Hops - Perle (Pellet) 15 g Perle (Pellet) Hops	1.89	20%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops		33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Decoction	69 °C	69 °C	60 min
	Decoction	69 °C	74 °C	30 min
5.5 L	Fly Sparge	82 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1005

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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