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Destin Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 513.5 gallons
Post Boil Size: 467 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

17.8

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	50%
385 lb	Rahr - White Wheat385 lb White Wheat	39.1	3.2	50%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops	Pellet	13.5	First Wort	60 min	10.62	50%
16 oz	BSG - Hallertauer Blanc16 oz Hallertauer Blanc Hops	Pellet	10	Boil	15 min	7.15	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum (Pellet)	10.62	50%
16 oz	BSG - Hallertauer Blanc (Pellet)	7.15	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
262 gal	Infusion	164 °F	148 °F	60 min
296 gal	Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Phosphoric acid	Water Agt	Mash	--
45 g	Sea salt	Water Agt	Mash	--
150 g	Gypsum	Water Agt	Mash	--
180 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1,000 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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