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honney pepper weiss shqiptar koska birra

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

17.2

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Wheat Malt2.6 kg Wheat Malt	37	2	42.6%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	41%
250 g	German - CaraAmber250 g CaraAmber	34	23	4.1%
500 g	Honey500 g Honey	35	2	8.2%
250 g	German - CaraHell250 g CaraHell	34	11	4.1%
6,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Perle17 g Perle Hops		Pellet	8.2	Boil	65 min	17.2	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops		17.2	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	65 min
8 L		Fly Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	karabiber		Spice	Boil	5 min.
50 g	Karabiber		Spice	Secondary	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24/02/2019 Fermantasyon başladı
05/03/2019 2.Fermantasyona alındı 50 gr mix karabiber ş.otu torbası ile kovaya konuldu
09/03/2019 şişelendi.
Og:1052
Fg:1015

Recipe Photos

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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