honney pepper weiss shqiptar koska birra - Beer Recipe - Brewer's Friend

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honney pepper weiss shqiptar koska birra

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 21st 2019
1.051
1.013
5.0%
17.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 42.6%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 41%
250 g German - CaraAmber250 g CaraAmber 34 23 4.1%
500 g Honey500 g Honey 35 2 8.2%
250 g German - CaraHell250 g CaraHell 34 11 4.1%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 Boil 65 min 17.2 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g karabiber Spice Boil 5 min.
50 g Karabiber Spice Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 65 min
8 L Fly Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 20.1 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.4 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 4
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

24/02/2019 Fermantasyon başladı
05/03/2019 2.Fermantasyona alındı 50 gr mix karabiber ş.otu torbası ile kovaya konuldu
09/03/2019 şişelendi.
Og:1052
Fg:1015

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  • Last Updated: 2020-02-21 12:28 UTC