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Cali NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

37.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	72.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.6%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	9.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	10 min	12.19	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	9.67	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.65	15.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	5.77	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	21.84	47.3%
4 oz	Centennial (Pellet)	9.67	21.1%
6 oz	Mosaic (Pellet)	5.77	31.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Infusion	152 °F	152 °F	45 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental NEIPA using WLP001 Yeasr...California Ale.

Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-30 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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