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Cali NEIPA

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Friday January 7th 2022
1.070
1.017
7.0%
37.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 72.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.6%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 9.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 10 min 12.19 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.67 10.5%
3 oz Citra3 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.65 15.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 5.77 10.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 7 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 10.5%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 gal Infusion 152 °F 45 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.32 gal (101.26 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 13.32 gal (53.26 qt) sparge/top-off. 22.88 91.5  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.31 g). Reduce mash thickness to 2.13 qt/lb or increase pre-boil volume to 18.81 g.    
Strike water volume at mash thickness of 3 qt/lb 22.88 91.5  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.06 g | 44.3 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

Experimental NEIPA using WLP001 Yeasr...California Ale.

Dry Hop after fermentation is complete.

Fermentation temp: 68F


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  • Last Updated: 2022-08-30 00:02 UTC