|
NZ Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
40.05 |
6.46 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:56 PM |
| Notes: |
|
|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
671 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
23 Litres |
1.062 |
1.016 |
6.11 |
37.21 |
15.71 °L
|
671 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:41 PM |
| Notes: |
|
|
Its An Enigma
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.015 |
5.82 |
39.52 |
5.98 °L
|
671 |
1 |
|
|
|
| Boil
Size: 13.72 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:24 PM |
| Notes: |
|
|
Deb's Hoppy Eastern Brown; American Brown Ale
|
American Brown Ale
|
16.5 Litres |
1.053 |
1.011 |
5.47 |
29.21 |
15.95 °L
|
671 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:38 AM |
Notes: Only 13 L to Fermenter and bottled.
The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast. |
|
|
Juicy Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.35 |
26.36 |
3.59 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:11 PM |
| Notes: |
|
|
Zero Flux Given
|
American Brown Ale
|
110 Gallons |
1.08 |
1.015 |
8.59 |
31.03 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:32 PM |
| Notes: |
|
|
Gettin' Pumped For Fall
|
American Amber Ale
|
16 Gallons |
1.054 |
1.01 |
5.78 |
22.95 |
10.55 °L
|
671 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:54 PM |
| Notes: Adding Pumpkin extract to 1/3 kegs at kegging. Four ounces, ie, one of the bottles. |
|
|
Trump's Last Stand (gluten Free)
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.05 |
55.73 |
5.79 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:50 AM |
Notes: Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer.
Allowed to ferment in primary for two full weeks.
On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.
|
|
|
Black Eye Stout
|
American Porter
|
360 Litres |
1.049 |
1.009 |
5.18 |
26.86 |
26.73 °L
|
671 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:59 PM |
| Notes: |
|
|
GIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.92 |
62.43 |
4.22 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:37 PM |
| Notes: |
|
|
1/2 Bbl BDC Spring 2020 Pale Ale
|
American Pale Ale
|
17 Gallons |
1.046 |
1.008 |
5 |
33.48 |
5.9 °L
|
671 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:47 AM |
| Notes: |
|
|
Oatmeal Breakfast Stout
|
Imperial Stout
|
10.5 Gallons |
1.095 |
1.023 |
10.51 |
73.41 |
46.27 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 1/20/2020 3:42 AM |
| Notes: |
|
|
Cliff Dive 2.0
|
American Pale Ale
|
1900 Litres |
12.025 |
2.36 |
5.23 |
14.99 |
4.01 °L
|
671 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 6:01 PM |
| Notes: |
|
|
Californian Lager
|
California Common
|
19 Litres |
1.051 |
1.011 |
5.36 |
36.05 |
10.06 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:25 PM |
Notes: 2 gypsum
5 cal chlor
1 epsom salt
1.25 baking soda
1 citric acid
|
|
|
Hazy Galaxy
|
American Pale Ale
|
25 Litres |
1.025 |
1.005 |
2.65 |
33.4 |
4.33 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:30 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
21 Litres |
1.103 |
1.024 |
10.4 |
89.54 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:12 PM |
| Notes: |
|
|
Trondheim Golf- Og Bryggelaugs IPA
|
American IPA
|
22 Litres |
1.073 |
1.018 |
7.16 |
33.1 |
6.47 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:27 PM |
| Notes: |
|
|
Leslie
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.19 |
63.91 |
10.08 °L
|
671 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:42 AM |
| Notes: |
|
|
HighRise IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
65.67 |
8.55 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:51 PM |
| Notes: |
|
|
|
|