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Zero Flux Given

Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bradley Knapp
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

31.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	67.6%
20 lb	Bestmalz - BEST Biscuit20 lb BEST Biscuit	35	20	5.4%
20 lb	American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L	33	80	5.4%
20 lb	American - Chocolate20 lb Chocolate	29	350	5.4%
20 lb	Munich - 60L20 lb Munich - 60L	33	60	5.4%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	4.1%
15 lb	American - Black Barley15 lb Black Barley	27	530	4.1%
10 lb	American - Blackprinz10 lb Blackprinz	36	500	2.7%
370 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nugget1 lb Nugget Hops	Pellet	14	Boil	25 min	20.72	33.3%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	20 min	6.45	33.3%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	10 min	3.86	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Nugget (Pellet)	20.72	33.3%
2 lb	East Kent Goldings (Pellet)	10.31	66.6%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93 gal		Strike	164.7 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	Gypsum	Water Agt	Mash
25 g	Epsom Salt	Water Agt	Mash
75 g	Chalk	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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