All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Summer (of Mill's Row)	Blonde Ale	21 Litres	1.036	1.004	4.28	77.56	3.3 °L	671	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:46 PM Notes: Blond&Bitter (3,6v%, IBU: 76) Rich fresh dry hopping with Centennial & Cascade. OG: 1.036 :(( vagy túl sokat állt a dobozban, vagy nedvességet kapott, de valamitől összeállt gombócok maradtak vissza. Hence the effectivity. FG: 1.004 (yess!) Alc: 4.3 v% Brewing day: 5/5-18 Bottling day: 20/5-18 Priming sugar: 115g
INOU WHITE 10	Weissbier	330 Litres	1.048	1.01	4.99	14.51	3.48 °L	671	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 10:15 PM Notes:
Red Toscana	Irish Red Ale	42 Litres	1.058	1.015	5.71	21.51	29.26 °L	671	0
Author: gabbomorbo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 5:24 PM Notes: Maceración escalonada: 52° 30 min 62° 50 min 70° 30 min
Dunkelweizen	Dunkles Weissbier	11 Gallons	1.052	1.013	5.02	11.76	12.62 °L	671	1
Author: Claude84jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 9:23 PM Notes:
Best Bitter	Best Bitter	18 Gallons	1.047	1.01	4.74	29.5	11.06 °L	671	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:02 PM Notes:
Dunkelweizen #2	Dunkles Weissbier	5.2 Gallons	1.056	1.014	5.52	20.97	14.69 °L	671	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 7/19/2021 7:38 PM Notes:
Braveheart	Scottish Heavy	4 Gallons	1.083	1.022	8.05	26.52	19.07 °L	671	0
Author: kdavidson64 Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:49 PM Notes:
Single Hop Golden Ale -First Gold	British Golden Ale	5.5 Gallons	1.044	1.011	4.38	45.16	6.7 °L	671	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 8:28 PM Notes: mash ph = 5.31, yeast harvested from Ordinary Bitter, hop steep for 20 minutes after flameout
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	671	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
The True I.R.A	Irish Red Ale	5 Gallons	1.044	1.01	4.44	35.69	20.3 °L	671	4
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:14 PM Notes:
Snookwicks	Irish Extra Stout	5.25 Gallons	1.07	1.018	6.85	42.77	45.16 °L	671	0
Author: Celine2404 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:53 PM Notes: Og=1.068 Fg=1.025 Abv=5.6% Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day.
Pacified Ale	Blonde Ale	16 Litres	1.04	1.008	4.29	14.21	4.09 °L	671	0
Author: PapaZog Boil Size: 19 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:25 AM Notes:
Cofee Brow RF & Sergin	British Brown Ale	50 Litres	1.059	1.015	5.81	32	25.98 °L	671	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:39 PM Notes:
Milk Coffee Stout	Sweet Stout	5 Gallons	1.06	1.018	5.49	26.81	37.63 °L	671	0
Author: Marshy_17 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: N/A Creation Date: 12/5/2017 5:37 PM Notes: Instructions: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Add lactose sugar and coffee for the final 5 minutes of the boil. Ferment at 65-67 degrees. Rack to keg or secondary and age for 4-5 weeks. If you have a home nitrogen system, this is a perfect beer to pour through it.
Another New World	British Golden Ale	5 Gallons	1.06	1.02	5.22	24.12	5.85 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:28 PM Notes:
LOIRA SAFADA	Blonde Ale	51 Litres	1.05	1.009	5.37	16.61	4.14 °L	671	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:26 PM Notes:
Super Duper Dunkles Weissbier	Dunkles Weissbier	1000.1 Litres	1.05	1.011	5.08	14.36	21.72 °L	671	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:00 PM Notes:
Big Steely Glint	British Golden Ale	46 Litres	1.043	1.01	4.34	38.95	4.77 °L	671	0
Author: Barnstaple Brewers Boil Size: 56.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:36 PM Notes:
C Ya Later Ale	Blonde Ale	28 Gallons	1.056	1.017	5.12	34.4	5.87 °L	671	1
Author: Fred Klassen Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:56 PM Notes: Yeast 1214 billion cells from starter
CRASS NUT BROWN ALE	British Brown Ale	23.5 Litres	12.82	2.632	5.45	27.56	20.31 °L	671	1
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:10 PM Notes: Water Liters Total mash water needed 34.2 Strike water volume at mash thickness of 3.5 L/kg 18.1 Remaining sparge water volume 16.2 Grain absorption losses -5.2 Amount going into kettle 29.1 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23.5 Total: 34.2
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