Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
22.78 |
9.1% |
|
1.50 oz |
First Gold1.5 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
19.32 |
27.3% |
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
3.06 |
36.4% |
|
1.50 oz |
First Gold1.5 oz First Gold Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
27.3% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.78 |
9.1% |
|
5 oz |
First Gold (Pellet) 4.9999999885628 oz First Gold (Pellet) Hops |
|
22.38 |
91% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
strike at 164 |
Infusion |
-- |
152 °F |
-- |
|
4.25 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
mash ph = 5.31, yeast harvested from Ordinary Bitter, hop steep for 20 minutes after flameout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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