|
Old Ball & Chain
|
Old Ale
|
31 Gallons |
1.059 |
1.015 |
5.78 |
37.66 |
23.89 °L
|
671 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:23 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.64 |
56.28 |
5.43 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:16 PM |
| Notes: |
|
|
Mountain Water
|
Weizen/Weissbier
|
2.5 Gallons |
1.051 |
1.008 |
5.64 |
61.37 |
4.83 °L
|
671 |
2 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/20/2022 8:06 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.47 |
60.14 |
6.04 °L
|
671 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 1:52 PM |
Notes: Adicionar Whirfloc 15min para o fim da fervura.
Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias. |
|
|
Ipa Inglesa
|
English IPA
|
540 Litres |
1.047 |
1.008 |
5 |
28.99 |
9.61 °L
|
671 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:38 PM |
| Notes: |
|
|
Uhudler Grape Ale
|
Fruit Beer
|
22 Litres |
14.372 |
3.542 |
5.85 |
27.83 |
5.63 °L
|
671 |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:05 PM |
| Notes: |
|
|
Smoke Beer V2.0
|
Other Smoked Beer
|
16.5 Litres |
1.048 |
1.012 |
4.71 |
17.25 |
7.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:55 AM |
| Notes: |
|
|
Lime And Ginger Gose
|
Berliner Weisse
|
6 Gallons |
1.048 |
1.009 |
5.07 |
38.52 |
3.57 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:36 AM |
| Notes: |
|
|
EyePA In The Sky
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.1 |
14.99 |
15.13 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.375 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:10 PM |
Notes: Mash at 155F for 60 minutes.
90 Minute boil following the hop schedule.
Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process.
Pitch yeast @ 70F. |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
34 Litres |
1.123 |
1.024 |
13.05 |
61.39 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:52 PM |
| Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/ |
|
|
Hopperdog Ipa
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.34 |
68.58 |
6.77 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:08 PM |
| Notes: |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
22 Litres |
1.074 |
1.019 |
7.14 |
25.15 |
5.52 °L
|
671 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dekstroz |
Priming Amount: 120 |
Creation
Date: 6/24/2018 5:06 AM |
Notes: 14 g Coriander and 3pcs Nutmef @boiling 10 Min.
bottled 15.12.2018 |
|
|
Raspafarian - Tart Raspberry Pale Ale
|
Fruit Beer
|
23 Litres |
1.05 |
1.008 |
5.44 |
25.68 |
3.08 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/24/2018 4:56 PM |
| Notes: |
|
|
Atta Boy
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.4 |
59.5 |
4.51 °L
|
671 |
6 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:54 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.96 |
67.8 |
4.25 °L
|
671 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:04 PM |
| Notes: |
|
|
Falconer's IPA (F5)
|
American IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.6 |
78.41 |
8.16 °L
|
671 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:10 PM |
| Notes: |
|
|
Black 'oyl Event Horizon
|
Foreign Extra Stout
|
26 Litres |
1.071 |
1.022 |
6.46 |
48.66 |
36.26 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:22 AM |
| Notes: |
|
|
Wildfire Orange 10
|
Witbier
|
10 Gallons |
1.047 |
1.012 |
4.62 |
15.28 |
4.09 °L
|
671 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:26 PM |
| Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks. |
|
|
Wheat IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
0 |
10.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
| Notes: |
|
|
Winter Warmer
|
English Barleywine
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
0 |
38.72 °L
|
671 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:47 AM |
| Notes: |
|
|
|
|