All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ball & Chain	Old Ale	31 Gallons	1.059	1.015	5.78	37.66	23.89 °L	671	0
Author: Mobey Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:23 PM Notes:
Hazy	American IPA	5.5 Gallons	1.063	1.005	7.64	56.28	5.43 °L	671	0
Author: Hassel Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:16 PM Notes:
Mountain Water	Weizen/Weissbier	2.5 Gallons	1.051	1.008	5.64	61.37	4.83 °L	671	2
Author: Someday Co Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 1/20/2022 8:06 AM Notes:
American IPA	American IPA	20 Litres	1.06	1.011	6.47	60.14	6.04 °L	671	0
Author: Deivison Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 1:52 PM Notes: Adicionar Whirfloc 15min para o fim da fervura. Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias.
Ipa Inglesa	English IPA	540 Litres	1.047	1.008	5	28.99	9.61 °L	671	0
Author: Pate Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:38 PM Notes:
Uhudler Grape Ale	Fruit Beer	22 Litres	14.372	3.542	5.85	27.83	5.63 °L	671	5
Author: Onatah Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:05 PM Notes:
Smoke Beer V2.0	Other Smoked Beer	16.5 Litres	1.048	1.012	4.71	17.25	7.25 °L	671	0
Author: Benny tong Boil Size: 17.6 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:55 AM Notes:
Lime And Ginger Gose	Berliner Weisse	6 Gallons	1.048	1.009	5.07	38.52	3.57 °L	671	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:36 AM Notes:
EyePA In The Sky	Imperial IPA	5.5 Gallons	1.084	1.014	9.1	14.99	15.13 °L	671	1
Author: Loaded Dice Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:10 PM Notes: Mash at 155F for 60 minutes. 90 Minute boil following the hop schedule. Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process. Pitch yeast @ 70F.
Chocolate Stout	Russian Imperial Stout	34 Litres	1.123	1.024	13.05	61.39	50 °L	671	0
Author: Thomas Dragsnes Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:52 PM Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/
Hopperdog Ipa	American IPA	5 Gallons	1.049	1.009	5.34	68.58	6.77 °L	671	1
Author: Jerboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:08 PM Notes:
Belgium Blonde	Belgian Blond Ale	22 Litres	1.074	1.019	7.14	25.15	5.52 °L	671	0
Author: Maktas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dekstroz Priming Amount: 120 Creation Date: 6/24/2018 5:06 AM Notes: 14 g Coriander and 3pcs Nutmef @boiling 10 Min. bottled 15.12.2018
Raspafarian - Tart Raspberry Pale Ale	Fruit Beer	23 Litres	1.05	1.008	5.44	25.68	3.08 °L	671	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/24/2018 4:56 PM Notes:
Atta Boy	American IPA	6 Gallons	1.066	1.017	6.4	59.5	4.51 °L	671	6
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:54 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.067	1.014	6.96	67.8	4.25 °L	671	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:04 PM Notes:
Falconer's IPA (F5)	American IPA	5.25 Gallons	1.066	1.016	6.6	78.41	8.16 °L	671	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:10 PM Notes:
Black 'oyl Event Horizon	Foreign Extra Stout	26 Litres	1.071	1.022	6.46	48.66	36.26 °L	671	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:22 AM Notes:
Wildfire Orange 10	Witbier	10 Gallons	1.047	1.012	4.62	15.28	4.09 °L	671	0
Author: AshStomper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:26 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Wheat IPA	American IPA	6 Gallons	1.063	1.014	6.41	0	10.35 °L	671	0
Author: bcwaldon Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes:
Winter Warmer	English Barleywine	5.5 Gallons	1.088	1.022	8.64	0	38.72 °L	671	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:47 AM Notes:
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