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barking nikko strong ale

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday October 14th 2016
1.083
1.023
7.94%
41.01
21.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 79%
2 lb German - Munich Light2 lb Munich Light 37 6 9.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.5%
20.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8 Boil 60 min 22.36 28.3%
0.40 oz Target0.4 oz Target Hops Pellet 10 Boil 30 min 11.46 15.1%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 6.59 28.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.6 28.3%
2.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb sweet potato mash Flavor Boil 1 hr.
4 oz toasted marshmallow Flavor Secondary --
4 each Pumpkin Pie Spices Spice Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Old Ale, ABV 7.94%, IBU 41.01, SRM 21.19, Fermentables: (Maris Otter Pale, Munich Light, Victory, Biscuit, Caramel / Crystal 60L, Chocolate, CaraHell) Hops: (Northdown, Target, Bramling Cross, Kent Goldings) Other: (sweet potato mash, toasted marshmallow, Pumpkin Pie Spices)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 20:40 UTC
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