Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Summit7 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
24.01 |
12.2% |
|
12.50 g |
Domestic Hallertau12.5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.28 |
21.7% |
|
38 g |
Cascade38 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
66.1% |
|
57.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Missing 100 gr of Pale Ale, replaced with Munich 100gr.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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