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Mean Fest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

23.8

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Weyermann - Bohemian Pilsner Malt3.25 kg Bohemian Pilsner Malt	36.8	2.43	60.2%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	18.5%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.8%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	18.5%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Artisan - Magnum22 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	21.8	46.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	0 min	2.04	53.2%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Artisan - Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops	21.8	46.8%
25 g	Hallertau Mittelfruh (Leaf/Whole)	2.04	53.2%
47 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Mean Brews

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-13 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 05/13/2022 at 02:10pm

5 of 5

How did this one turn out?

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