Mean Fest - Beer Recipe - Brewer's Friend

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Mean Fest

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 25th 2021
1.054
1.009
5.9%
23.8
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Bohemian Pilsner Malt3.25 kg Bohemian Pilsner Malt 36.8 2.43 60.2%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Magnum22 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 21.8 46.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 2.04 53.2%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 27.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Recipe from Mean Brews

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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 20:52 UTC