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VB Victor Bravo

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JohnO
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

48.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Voyager Craft Malt - Atlas Latrobe4.2 kg Atlas Latrobe	$ 3.50 / kg $ 14.70	37.6	2.03	85.7%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	$ 5.99 / kg $ 3.00	37.3	2.15	10.2%
0.20 kg	Joe White - Light Crystal Malt0.2 kg Light Crystal Malt	$ 5.99 / kg $ 1.20	34.5	45.53	4.1%
4.90 kg / $ 18.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	$ 0.15 / g $ 2.25	Pellet	10	Boil	60 min	18.15	37.5%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	$ 0.15 / g $ 2.25	Pellet	10	Boil	15 min	9.01	37.5%
5 g	Cluster5 g Cluster Hops	$ 0.18 / g $ 0.90	Pellet	6.5	Boil	0 min		12.5%
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	$ 0.15 / g $ 0.75	Pellet	10	Boil	0 min		12.5%
40 g / $ 6.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops	$ 0.15 / g $ 5.25	27.16	87.5%
5 g	Cluster (Pellet) 5 g Cluster (Pellet) Hops	$ 0.18 / g $ 0.90		12.5%
40 g / $ 6.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Strike	65 °C	67 °C	60 min
15 L	Sparge	Batch Sparge	76 °C	75 °C	--
	Mash Out	Top Off	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid	$ 0.03 / ml $ 0.06	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.09	Water Agt	Mash	--
2 ml	Lactic acid	$ 0.03 / ml $ 0.06	Water Agt	Sparge	--
3 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.09	Water Agt	Sparge	--
3 g	Yeast Nutrient	$ 0.98 / g $ 2.94	Other	Other	--
1 each	Whirlfloc tablet	$ 0.70 / each $ 0.70	Water Agt	Boil	15 min.
$ 3.94

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Aim for Water pH of 5.6.
Can get away with 1 packet of yeast.

Last Updated and Sharing

331

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Public: Yup, Shared
Last Updated: 2023-08-19 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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