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VB Victor Bravo

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JohnO
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 10th 2023
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All-Grain Kit: Canadian Honey Pilsner (6 gal)

by Water'n'Wine Truro

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 25

1.050
1.012
5.0%
27.2
5.6
n/a
48.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Voyager Craft Malt - Atlas Latrobe4.2 kg Atlas Latrobe $ 3.50 / kg
$ 14.70 		37.6 2.03 85.7%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 5.99 / kg
$ 3.00 		37.3 2.15 10.2%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt $ 5.99 / kg
$ 1.20 		34.5 45.53 4.1%
4.90 kg / $ 18.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops $ 0.15 / g
$ 2.25 		Pellet 10 Boil 60 min 18.15 37.5%
15 g Pride of Ringwood15 g Pride of Ringwood Hops $ 0.15 / g
$ 2.25 		Pellet 10 Boil 15 min 9.01 37.5%
5 g Cluster5 g Cluster Hops $ 0.18 / g
$ 0.90 		Pellet 6.5 Boil 0 min 12.5%
5 g Pride of Ringwood5 g Pride of Ringwood Hops $ 0.15 / g
$ 0.75 		Pellet 10 Boil 0 min 12.5%
40 g / $ 6.15
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid $ 0.03 / ml
$ 0.06 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.09 		Water Agt Mash 0 min.
2 ml Lactic acid $ 0.03 / ml
$ 0.06 		Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.09 		Water Agt Sparge 0 min.
3 g Yeast Nutrient $ 0.98 / g
$ 2.94 		Other Other 0 min.
1 each Whirlfloc tablet $ 0.70 / each
$ 0.70 		Water Agt Boil 15 min.
$ 3.94
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Strike 65 °C 67 °C 60 min
15 L Sparge Batch Sparge 76 °C 75 °C --
Mash Out Top Off -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Aim for Water pH of 5.6.
Can get away with 1 packet of yeast.

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  • Last Updated: 2023-08-19 23:06 UTC