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poet

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 507 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

13.8 °P

Final Gravity:

4.4 °P

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	83.3%
5.50 kg	German - Caramel Pils5.5 kg Caramel Pils	35	2.4	4.6%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	1.7%
12.50 kg	German - Pale Wheat12.5 kg Pale Wheat	39	1.5	10.4%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	13.7	Boil	55 min	6.61	6.5%
100 g	Citra100 g Citra Hops	Pellet	12.3	Boil	10 min	2.2	6.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.4	Boil	10 min	2.22	6.5%
500 g	Citra500 g Citra Hops	Pellet	12.3	Boil	5 min	6.05	32.3%
250 g	Simcoe250 g Simcoe Hops	Pellet	13.7	Boil	5 min	3.37	16.1%
200 g	Citra200 g Citra Hops	Pellet	12.3	Whirlpool	15 min	4.85	12.9%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.4	Whirlpool	15 min	3.67	9.7%
150 g	Simcoe150 g Simcoe Hops	Pellet	13.7	Whirlpool	15 min	4.05	9.7%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	14.03	32.3%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	13.1	51.7%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	5.89	16.2%
1,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Infusion	--	71 °C	15 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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