Rice Lager Beer Recipe | All Grain International Pale Lager by Brewer #407966 | Brewer's Friend
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Rice Lager

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 90.9%
0.50 kg Rice0.5 kg Rice 35.5 1 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.19 40%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.09 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 60 °C 60 °C 60 min
4 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 10 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashing 후 1일 방치 후, 지꺼기 가라않으면 통 교체 후 Pitching 함.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-08 10:42 UTC
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