| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 90.9% | |
| 0.50 kg | Rice | 35.5 | 1 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 15.19 | 40% | |
| 15 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 5.09 | 60% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Strike | 60 °C | 60 °C | 60 min | |
| 4 L | Sparge | 70 °C | 70 °C | -- | |
|
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 67 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 24.8 |
| Mash volume with grains (equipment estimates 28.3 L) | 28.4 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 8.4 L) | 5.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 0.1 |
| Going into fermentor | 21 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |