Citra Lager - Beer Recipe - Brewer's Friend

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Citra Lager

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday December 2nd 2023
1.044
1.010
4.5%
9.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 26.7%
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 66.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 9.04 13.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 86.2%
58 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
70 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 30.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 34.4  
Equipment Profile Used: System Default
"Citra Lager" American Lager beer recipe by Brewer #407966. All Grain, ABV 4.5%, IBU 9.04, SRM 3.8, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Carapils Malt) Hops: (Citra)
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  • Last Updated: 2024-04-21 09:38 UTC