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Oktoberfest 2018

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday August 13th 2018

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.91 lb	Munich - Light 10L10.91 lb Munich - Light 10L	33	10	45.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	25.2%
4.80 lb	German - Pilsner4.8 lb Pilsner	38	1.6	20.2%
0.89 lb	German - CaraMunich I0.89 lb CaraMunich I	34	39	3.7%
0.89 lb	German - Melanoidin0.89 lb Melanoidin	37	25	3.7%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	1.4%
23.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.81 oz	Perle1.81 oz Perle Hops	Pellet	4.9	Boil	60 min	14.87	49.5%
0.65 oz	Tettnanger0.65 oz Tettnanger Hops	Pellet	5.5	Boil	20 min	3.63	17.8%
1.20 oz	Perle1.2 oz Perle Hops	Pellet	4.9	Boil	20 min	5.97	32.8%
3.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.01 oz	Perle (Pellet) 3.0099999931148 oz Perle (Pellet) Hops	20.84	82.3%
0.65 oz	Tettnanger (Pellet)	3.63	17.8%
3.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	8.73 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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