All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sanch'ale	Blonde Ale	25 Litres	1.05	1.011	5.12	25.29	3.7 °L	670	1
Author: davidt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:09 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.051	1.01	5.43	22.6	14.69 °L	670	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:27 PM Notes:
Chocolate Milkshake	Irish Stout	20 Litres	1.043	1.012	4.02	33.17	39.15 °L	670	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:19 PM Notes:
REd ALE	Irish Red Ale	100 Litres	1.066	1.016	6.59	28.4	16.01 °L	670	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
LA CRIOLLA 2022 HALF	Blonde Ale	2200 Litres	9.183	1.709	3.94	6.87	3.03 °L	670	0
Author: Ender Materano Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:02 AM Notes:
Freshie Fresh	Blonde Ale	5.5 Gallons	1.073	1.018	7.2	175.02	7.62 °L	670	1
Author: twd3pdx Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:26 PM Notes:
Northern Brewer's Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.01	5.72	25.91	9.66 °L	670	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/26/2020 2:07 PM Notes:
JJ's Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	5	28.37	44.05 °L	670	0
Author: Joe 6-pack Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/17/2019 5:22 AM Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software << Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle. Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*.
Beam Me Up	Scottish Export	5.25 Gallons	1.05	1.014	4.75	23.35	18.86 °L	670	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:07 AM Notes:
Porter	English Porter	23 Litres	1.043	1.013	3.94	30.72	37.53 °L	670	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/9/2019 1:49 PM Notes:
Haendel Red Maiden	Scottish Export	100 Litres	1.06	1.018	5.45	15.05	16.45 °L	670	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:49 PM Notes:
MARC DE VIOGNIER	Blonde Ale	133 Litres	1.054	1.014	5.35	19.7	10.25 °L	670	0
Author: Le 30 ème Degré Boil Size: 138 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 AM Notes:
Imperial Stout	Foreign Extra Stout	34 Litres	1.116	1.03	11.33	60.93	50 °L	670	0
Author: torfinn@elektronord.no Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:34 PM Notes:
MAHA 2018	American Pale Ale	11 Gallons	1.053	1.009	5.78	54.18	5.83 °L	670	1
Author: Falcon BW Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:16 AM Notes: "Making America Hoppy Again" AKA MOAHB Three 2018 AKA Mother of All Hop Bombs This will be batch 82
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.015	4.89	24.99	50 °L	670	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:49 PM Notes: We'll see! FG 1.011
Scott's Vanilla Porter	English Porter	5 Gallons	1.05	1.013	4.89	28.77	29.89 °L	670	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:37 PM Notes:
Crazy Mango Pale Ale Madness	American Pale Ale	19 Litres	1.062	1.011	6.64	60.12	9.15 °L	670	0
Author: tomislav86 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 AM Notes: Ukomljavanje na 67C Dogrijavati svakih 15min sa oko 1l vode na 75C Na vrijeme zagrijati 13l vode za ispiranje na 70C Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri Dodavati hmelj po receptu Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac. Fermentacija bi trebala završiti nakon 5-6 dana Nakon toga ubaciti hmelj za dry hopping i mango Mango vaditi nakon 2 dana, a hmelj nakon 3. Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest) Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce Karbonizacija bi trebala biti gotova za 2 tjedna Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)
House Malty Pale	American Pale Ale	5.5 Gallons	1.041	1.01	4.12	39.39	6.15 °L	670	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:21 AM Notes:
Wee Heavy	Wee Heavy	11 Gallons	1.102	1.026	9.92	21.12	16.01 °L	670	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:27 PM Notes: Pull out 4 gal of wort to kettle caramelize
American Pale Ale 01-02	Blonde Ale	44 Litres	12.886	3.017	5.29	24.41	6.78 °L	670	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:40 AM Notes:
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