|
Sanch'ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.12 |
25.29 |
3.7 °L
|
670 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:09 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.01 |
5.43 |
22.6 |
14.69 °L
|
670 |
0 |
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:27 PM |
| Notes: |
|
|
Chocolate Milkshake
|
Irish Stout
|
20 Litres |
1.043 |
1.012 |
4.02 |
33.17 |
39.15 °L
|
670 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:19 PM |
| Notes: |
|
|
REd ALE
|
Irish Red Ale
|
100 Litres |
1.066 |
1.016 |
6.59 |
28.4 |
16.01 °L
|
670 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:32 PM |
| Notes: |
|
|
LA CRIOLLA 2022 HALF
|
Blonde Ale
|
2200 Litres |
9.183 |
1.709 |
3.94 |
6.87 |
3.03 °L
|
670 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:02 AM |
| Notes: |
|
|
Freshie Fresh
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
175.02 |
7.62 °L
|
670 |
1 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:26 PM |
| Notes: |
|
|
Northern Brewer's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
25.91 |
9.66 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/26/2020 2:07 PM |
| Notes: |
|
|
JJ's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.012 |
5 |
28.37 |
44.05 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/17/2019 5:22 AM |
Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<
Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.
Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*. |
|
|
Beam Me Up
|
Scottish Export
|
5.25 Gallons |
1.05 |
1.014 |
4.75 |
23.35 |
18.86 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:07 AM |
| Notes: |
|
|
Porter
|
English Porter
|
23 Litres |
1.043 |
1.013 |
3.94 |
30.72 |
37.53 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 1:49 PM |
| Notes: |
|
|
Haendel Red Maiden
|
Scottish Export
|
100 Litres |
1.06 |
1.018 |
5.45 |
15.05 |
16.45 °L
|
670 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:49 PM |
| Notes: |
|
|
MARC DE VIOGNIER
|
Blonde Ale
|
133 Litres |
1.054 |
1.014 |
5.35 |
19.7 |
10.25 °L
|
670 |
0 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:16 AM |
| Notes: |
|
|
Imperial Stout
|
Foreign Extra Stout
|
34 Litres |
1.116 |
1.03 |
11.33 |
60.93 |
50 °L
|
670 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:34 PM |
| Notes: |
|
|
MAHA 2018
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.78 |
54.18 |
5.83 °L
|
670 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:16 AM |
Notes: "Making America Hoppy Again"
AKA MOAHB Three 2018
AKA Mother of All Hop Bombs
This will be batch 82 |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
24.99 |
50 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:49 PM |
Notes: We'll see!
FG 1.011 |
|
|
Scott's Vanilla Porter
|
English Porter
|
5 Gallons |
1.05 |
1.013 |
4.89 |
28.77 |
29.89 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:37 PM |
| Notes: |
|
|
Crazy Mango Pale Ale Madness
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.64 |
60.12 |
9.15 °L
|
670 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:35 AM |
Notes: Ukomljavanje na 67C
Dogrijavati svakih 15min sa oko 1l vode na 75C
Na vrijeme zagrijati 13l vode za ispiranje na 70C
Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri
Dodavati hmelj po receptu
Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje
Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca
Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac.
Fermentacija bi trebala završiti nakon 5-6 dana
Nakon toga ubaciti hmelj za dry hopping i mango
Mango vaditi nakon 2 dana, a hmelj nakon 3.
Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest)
Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce
Karbonizacija bi trebala biti gotova za 2 tjedna
Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l) |
|
|
House Malty Pale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.12 |
39.39 |
6.15 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:21 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
11 Gallons |
1.102 |
1.026 |
9.92 |
21.12 |
16.01 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 8:27 PM |
| Notes: Pull out 4 gal of wort to kettle caramelize |
|
|
American Pale Ale 01-02
|
Blonde Ale
|
44 Litres |
12.886 |
3.017 |
5.29 |
24.41 |
6.78 °L
|
670 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 11:40 AM |
| Notes: |
|
|
|
|