MAHA 2018 Beer Recipe | All Grain American Pale Ale by Falcon BW | Brewer's Friend
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MAHA 2018

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce, honest brewers;
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 17th 2018
1.053
1.009
5.8%
54.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.3%
1.50 lb Invert Sugar1.5 lb Invert Sugar 46 1 7.7%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 60 min 19.85 7.8%
0.25 oz Colombus0.25 oz Colombus Hops Pellet 12.2 Boil 45 min 5.15 2%
0.25 oz Colombus0.25 oz Colombus Hops Pellet 12.2 Boil 30 min 4.31 2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 15 min 4.01 3.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 15 min 5.15 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Aroma 5 min 1.61 3.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.4 Aroma 0 min 7.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Aroma 0 min 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Whirlpool at 200 °F 0 min 2.52 3.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 200 °F 0 min 4.53 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Whirlpool at 190 °F 0 min 2.52 3.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 0 min 4.53 3.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop 7 days 15.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.4 Dry Hop 7 days 15.7%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 15.7%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Rest and ramp Infusion -- 135 °F 30 min
8 gal Rest and ramp Temperature -- 150 °F --
8 gal Mash out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.333 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

"Making America Hoppy Again"
AKA MOAHB Three 2018
AKA Mother of All Hop Bombs

This will be batch 82

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 03:09 UTC
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