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MAHA 2018

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce, honest brewers;
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

54.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	10.3%
1.50 lb	Invert Sugar1.5 lb Invert Sugar	46	1	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	60 min	19.85	7.8%
0.25 oz	Colombus0.25 oz Colombus Hops	Pellet	12.2	Boil	45 min	5.15	2%
0.25 oz	Colombus0.25 oz Colombus Hops	Pellet	12.2	Boil	30 min	4.31	2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	15 min	4.01	3.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	15 min	5.15	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Aroma	5 min	1.61	3.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.4	Aroma	0 min		7.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Aroma	0 min		5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.4	Whirlpool at 200 °F	0 min	2.52	3.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 200 °F	0 min	4.53	3.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.4	Whirlpool at 190 °F	0 min	2.52	3.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 190 °F	0 min	4.53	3.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Dry Hop	7 days		15.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.4	Dry Hop	7 days		15.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	19.85	7.8%
0.50 oz	Colombus (Pellet)	9.46	4%
3 oz	Amarillo (Pellet)	5.62	23.5%
0.50 oz	Chinook (Pellet)	5.15	3.9%
4 oz	Cascade (Pellet)	5.04	31.3%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	9.06	29.4%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Rest and ramp	Infusion	--	135 °F	30 min
8 gal	Rest and ramp	Temperature	--	150 °F	--
8 gal	Mash out	Temperature	--	170 °F	15 min
Starting Mash Thickness: 1.333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirl Floc		Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

"Making America Hoppy Again"
AKA MOAHB Three 2018
AKA Mother of All Hop Bombs

This will be batch 82

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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