View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Milkshake

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

33.2

SRM (morey):

39.2

Mash pH

n/a

Cost $

11.05

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Simpsons - Finest Pale Ale Golden Promise2.25 kg Finest Pale Ale Golden Promise	$ 2.56 / kg $ 5.76	37	2.4	58.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 3.16 / kg $ 1.58	32	2.2	13%
0.25 kg	Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100		33.1	38.03	6.5%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 4.36 / kg $ 1.09	35.4	96.45	6.5%
0.25 kg	Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt	$ 5.45 / kg $ 1.36	32.7	355	6.5%
0.15 kg	Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	$ 5.45 / kg $ 0.82	32.7	488	3.9%
0.10 kg	Gladfield - Roasted Wheat0.1 kg Roasted Wheat	$ 4.36 / kg $ 0.44	33.6	279.19	2.6%
0.10 kg	Gladfield - Roast Barley0.1 kg Roast Barley		32.7	507	2.6%
3.85 kg / $ 11.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Challenger27 g Challenger Hops		Pellet	8.5	Boil	60 min	33.17	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Challenger (Pellet) 27 g Challenger (Pellet) Hops		33.17	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 kg	Lactose		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!