|
All Hail Hydra
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.65 |
23.32 |
24.66 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:02 PM |
Notes: mash temperature began to rise and had to turn off heat to bring back down to temp. Temp got to 163. turned off at this point and let mash continue til timer went off. end temp of mash was 152.
thick mash bed, had to disturb to get liquor to drain. so im guessing liquor to grist was high. more liquor than grist.
added 64 oz of water to bring down abv. so pre boil is now 7.5. will use bucket as fermenter.
|
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
4.89 |
25.56 |
7.63 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 1:10 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
39.87 |
14.24 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 1:51 PM |
| Notes: |
|
|
PFriem Kölsch-Style Ale
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.51 |
14 |
2.65 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:13 PM |
Notes: DIRECTIONS
Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
BREWER’S NOTES
Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition.
Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home. |
|
|
Festbier 30
|
Festbier
|
30 Gallons |
1.062 |
1.009 |
6.91 |
22.74 |
6.82 °L
|
670 |
0 |
|
|
|
| Boil
Size: 30.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:19 PM |
| Notes: |
|
|
VB Victor Bravo
|
International Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.97 |
27.15 |
5.55 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 11:58 AM |
Notes: Aim for Water pH of 5.6.
Can get away with 1 packet of yeast. |
|
|
Best Bitter - Brew It Brew
|
Best Bitter
|
22 Litres |
1.048 |
1.011 |
4.75 |
34.93 |
8.76 °L
|
670 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.9 g |
Creation
Date: 5/23/2023 8:26 AM |
| Notes: |
|
|
Progress Ale
|
Best Bitter
|
10 Litres |
1.04 |
1.009 |
4.03 |
28.13 |
9.93 °L
|
670 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6.3 g |
Creation
Date: 2/13/2022 2:38 PM |
| Notes: |
|
|
Lager Japonnaise
|
International Pale Lager
|
22 Litres |
1.046 |
1.01 |
4.68 |
35.73 |
2.38 °L
|
670 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:35 PM |
| Notes: |
|
|
South Fork Festbier
|
Märzen
|
11 Gallons |
1.053 |
1.008 |
5.91 |
17.91 |
7.38 °L
|
670 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:06 PM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
25 Litres |
1.045 |
1.013 |
4.29 |
27.81 |
8.71 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 263 |
Creation
Date: 3/15/2017 1:47 PM |
| Notes: Fermentation temperature start at 18c increase over 3 days 1c per day to total 21c leave to ferment out then Crash cool to 12c |
|
|
Bob Toot's Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
17.53 |
3.25 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:50 AM |
| Notes: |
|
|
#25 & 26 Pilsner "Simply Complicated"
|
International Pale Lager
|
24 Litres |
1.054 |
1.017 |
4.9 |
38.19 |
4.5 °L
|
670 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:09 PM |
| Notes: |
|
|
Mr Hankey's Revenge
|
British Brown Ale
|
12 Gallons |
1.047 |
1.011 |
4.7 |
21.93 |
16.1 °L
|
670 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:41 AM |
| Notes: |
|
|
Foeder Doppelbock
|
Doppelbock
|
930 Gallons |
1.073 |
1.018 |
7.19 |
6.66 |
16.82 °L
|
670 |
0 |
|
|
|
| Boil
Size: 960 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:46 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
4.5 Gallons |
1.079 |
1.019 |
7.9 |
28.39 |
8.37 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:09 AM |
| Notes: |
|
|
Ava
|
British Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
55.83 |
4.44 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:52 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.026 |
1.007 |
2.57 |
34.56 |
11.09 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:35 PM |
| Notes: |
|
|
ITER BITTER
|
Best Bitter
|
101 Litres |
1.044 |
1.01 |
4.42 |
37.29 |
10.99 °L
|
670 |
0 |
|
|
|
| Boil
Size: 109.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:41 PM |
| Notes: |
|
|
Heffe
|
Weissbier
|
7.25 Gallons |
1.05 |
1.012 |
4.94 |
11.91 |
3.08 °L
|
670 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:25 PM |
| Notes: |
|
|
|
|