All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Hail Hydra	Märzen	6 Gallons	1.056	1.013	5.65	23.32	24.66 °L	670	0
Author: travelinghoptista@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 10:02 PM Notes: mash temperature began to rise and had to turn off heat to bring back down to temp. Temp got to 163. turned off at this point and let mash continue til timer went off. end temp of mash was 152. thick mash bed, had to disturb to get liquor to drain. so im guessing liquor to grist was high. more liquor than grist. added 64 oz of water to bring down abv. so pre boil is now 7.5. will use bucket as fermenter.
Sparkling Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.89	25.56	7.63 °L	670	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 1:10 AM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.009	5.53	39.87	14.24 °L	670	0
Author: RexEverything Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:51 PM Notes:
PFriem Kölsch-Style Ale	Kölsch	5.5 Gallons	1.043	1.009	4.51	14	2.65 °L	670	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:13 PM Notes: DIRECTIONS Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes. BREWER’S NOTES Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition. Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home.
Festbier 30	Festbier	30 Gallons	1.062	1.009	6.91	22.74	6.82 °L	670	0
Author: Mickal Boil Size: 30.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:19 PM Notes:
VB Victor Bravo	International Pale Lager	23 Litres	1.05	1.012	4.97	27.15	5.55 °L	670	0
Author: John O Hipster Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:58 AM Notes: Aim for Water pH of 5.6. Can get away with 1 packet of yeast.
Best Bitter - Brew It Brew	Best Bitter	22 Litres	1.048	1.011	4.75	34.93	8.76 °L	670	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.9 g Creation Date: 5/23/2023 8:26 AM Notes:
Progress Ale	Best Bitter	10 Litres	1.04	1.009	4.03	28.13	9.93 °L	670	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 2/13/2022 2:38 PM Notes:
Lager Japonnaise	International Pale Lager	22 Litres	1.046	1.01	4.68	35.73	2.38 °L	670	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 6:35 PM Notes:
South Fork Festbier	Märzen	11 Gallons	1.053	1.008	5.91	17.91	7.38 °L	670	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:06 PM Notes:
Best Bitter 2	Best Bitter	25 Litres	1.045	1.013	4.29	27.81	8.71 °L	670	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dme Priming Amount: 263 Creation Date: 3/15/2017 1:47 PM Notes: Fermentation temperature start at 18c increase over 3 days 1c per day to total 21c leave to ferment out then Crash cool to 12c
Bob Toot's Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.83	17.53	3.25 °L	670	0
Author: Sunfire96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:50 AM Notes:
#25 & 26 Pilsner "Simply Complicated"	International Pale Lager	24 Litres	1.054	1.017	4.9	38.19	4.5 °L	670	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:09 PM Notes:
Mr Hankey's Revenge	British Brown Ale	12 Gallons	1.047	1.011	4.7	21.93	16.1 °L	670	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:41 AM Notes:
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	670	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
Weizenbock	Weizenbock	4.5 Gallons	1.079	1.019	7.9	28.39	8.37 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:09 AM Notes:
Ava	British Brown Ale	5.5 Gallons	1.071	1.018	6.95	55.83	4.44 °L	670	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:52 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.026	1.007	2.57	34.56	11.09 °L	670	0
Author: pete71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:35 PM Notes:
ITER BITTER	Best Bitter	101 Litres	1.044	1.01	4.42	37.29	10.99 °L	670	0
Author: Bonn Boil Size: 109.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:41 PM Notes:
Heffe	Weissbier	7.25 Gallons	1.05	1.012	4.94	11.91	3.08 °L	670	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:25 PM Notes:
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