Amber Lager Beer Recipe | All Grain International Amber Lager by RexEverything | Brewer's Friend
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Amber Lager

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday December 11th 2023
1.051
1.009
5.5%
39.9
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Brown Malt1 lb Brown Malt 34 90.36 9.1%
9 lb OiO - Canadian 2-Row Malt9 lb Canadian 2-Row Malt 36.8 1.9 81.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11 Boil 60 min 39.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Batch Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber Lager" International Amber Lager beer recipe by RexEverything. All Grain, ABV 5.53%, IBU 39.87, SRM 14.24, Fermentables: (Caramel / Crystal 40L, Brown Malt, Canadian 2-Row Malt) Hops: (Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 16:48 UTC
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