View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

South Fork Festbier

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

17.9

SRM (morey):

7.4

Mash pH

5.4

Cost $

19.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pilsner15 lb Pilsner	$ 0.90 / lb $ 13.50	38	1.97	72.3%
4 lb	US - Munich4 lb Munich	$ 0.90 / lb $ 3.60	37	16.98	19.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)		33	1.8	3.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt		27	3.4	2.4%
8 oz	Honey Malt8 oz Honey Malt		37	25	2.4%
332 oz / $ 17.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 0.97 / oz $ 0.97	Pellet	4.4	Boil	45 min	6.85	50%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	$ 0.97 / oz $ 0.97	Pellet	7.1	Boil	45 min	11.06	50%
2 oz / $ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.97 / oz $ 0.97	6.85	50%
1 oz	Yakima Valley Hops - Perle (Pellet)	$ 0.97 / oz $ 0.97	11.06	50%
2 oz / $ 1.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.26 gal	Strike	162 °F	150 °F	60 min
	Decoction	160 °F	165 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 85 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!