All-grain Homebrew Beer Recipes | Page 3222 | Browse 225,000+ at Brewer's Friend

Author:

SlyBrewer

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2020 12:24 AM

Notes:

Author:

curtsbrew

Boil Size: 2000 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2023 8:41 PM

Notes:

Author:

Juan David Sanchez

Boil Size: 6.51 Gallons

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dme

Priming Amount: 8.2 oz

Creation Date: 1/4/2023 11:31 PM

Notes: Mash Salts

CaSO4 - 5.5 grams
CaCl2 - 2 grams

First Wort Salts

CaSO4 - 5.5 grams

Whirlflock added 15 mins left in boil

Yeast Nutrient added during Whirlpool

Author:

Miraculix

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2022 7:48 PM

Notes: https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/

Next time, only 15-20 ibus! Great beer, great head.

Author:

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: -2.5 oz

Creation Date: 8/26/2022 8:04 PM

Notes:

Author:

Shenfield Shed

Boil Size: 32.23 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/13/2022 1:42 PM

Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012

With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.

Author:

Debs

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 3/8/2023 6:16 PM

Notes:

Author:

TheImmortalDruid

Boil Size: 25.98 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2023 9:16 AM

Notes:

Author:

MCautreels

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2021 3:04 PM

Notes:

Author:

gdogg

Boil Size: 24.24 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: dme

Priming Amount: 96.4 g

Creation Date: 10/15/2020 10:27 PM

Notes:

Honey added to boil
Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil

Strike water 1st guess

Author:

ImV

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2020 12:23 AM

Notes:

Author:

Gsquatch

Boil Size: 90 Litres

Boil Time: 90

Boil Gravity: 1.15

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2020 11:07 AM

Notes:

Author:

BrianG2

Boil Size: 8.875 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 6:42 PM

Notes:

Author:

DrøyHøy Brewers

Boil Size: 26 Litres

Boil Time: 80

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 7/15/2018 8:20 PM

Notes: This beer is based on the Julelager from Bakke Brygg (RIP).

Cool to 9-10 deg C for pitching

Run 11 deg C until gravity reads about 1,035-1,040 (7-9 days) and start to increase temp 2 deg pr 12 hours, up to 19 deg C. Keep it there for 6-10 days and check for diacetyl and acetaldehyde. Once clean, run the temp down 3-4 deg C every 12 hours. Let it stay at 1 deg C for 5 days to drop clear.

Prime with somewhere around 80-100 g table sugar to account for some C02 being absorbed back in the beer from the headspace during cold crashing. Replace the standard hose-in-a-beer bottle airlock to a S-shaped bulb lock to avoid liquid being sucked back into the fermenter.

Leave the bottles at 20-23 deg C for carbonating for 2-3 weeks before storing at 8-10 deg C. Keeping bottles in the fridge 5 days or more prior to consumption, helps the precipitation of most particulate matter and produces a clear and crisp lager beer experience.

Alternative yeast: WLP830, WLP838, Saflager 34/70

Notes:
The mash schedule only yielded 1.052 in our brewolution masher. Normally we get an efficiency of 75% with this setup. Ended up adding 250-300 g light DME and got 1.060 in the fermentor. Might be that the 72 degrees step could have been extended to increase efficiency, a little lost here?

We first added 2 g of the christmas spices, and got little to no aroma at boil. Decided to add 10g more of each to push it into the X-mas groove a little better. Those 10g only got about 5 min at boil. Only about 8g of the nellikspiker was crushed, the rest was whole seeds which probably didn't transfer over to fermentor.

This didn't go very well, unless you love the taste of nellik in beer. It is X-massy alright, but reeks of nellik. We'll probably bottle a case or so, just in case it smoothes out with storage.. But other than that, the taste now before bottling isn't very promising. It definitely was a mistake to add the powdered nellikspiker. Totally overwhelming.

Author:

Spudalls

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 10:07 PM

Notes:

Author:

Crustycarboy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 12:59 PM

Notes:

Author:

Mikerobrewer

Boil Size: 14.65 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2024 1:48 PM

Notes: Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2
Add 10 grams Ascorbic Acid to mash

Author:

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 5.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/9/2022 11:38 PM

Notes:

Author:

Generations Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/11/2022 9:19 PM

Notes: 4 oz Loose Tea at 15 min left in boil
Lactose Sugar at 5 min left in boil

Author:

4Gs Brewing

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2018 12:17 PM

Notes: Lower wort to 180F post boil steep for 15 minutes.

Split dry hop in half and add per the schedule.