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Corn Mash 50l
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No Profile Selected |
50 Litres |
1.128 |
1.006 |
16.05 |
0 |
2.43 °L
|
670 |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 12:24 AM |
| Notes: |
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NEIPA
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No Profile Selected |
1920 Litres |
1.054 |
1.012 |
5.5 |
0 |
5.12 °L
|
670 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:41 PM |
| Notes: |
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Basement APA
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No Profile Selected |
5 Gallons |
15.461 |
3.132 |
6.67 |
45.33 |
5.37 °L
|
670 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 1/4/2023 11:31 PM |
Notes: Mash Salts
CaSO4 - 5.5 grams
CaCl2 - 2 grams
First Wort Salts
CaSO4 - 5.5 grams
Whirlflock added 15 mins left in boil
Yeast Nutrient added during Whirlpool |
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Rongoteus
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No Profile Selected |
18 Litres |
1.062 |
1.013 |
6.47 |
25.76 |
14.12 °L
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670 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:48 PM |
Notes: https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/
Next time, only 15-20 ibus! Great beer, great head. |
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Wheat And Rye
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No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
8.01 |
28.56 |
32.25 °L
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670 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 8/26/2022 8:04 PM |
| Notes: |
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A Proper English IPA GEB0949
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English |
25 Litres |
1.056 |
1.013 |
5.59 |
46.55 |
8.61 °L
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670 |
1 |
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| Boil
Size: 32.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:42 PM |
Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012
With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day. |
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Belgian Golder Strong Ale
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No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.15 |
36.16 |
4.06 °L
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670 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/8/2023 6:16 PM |
| Notes: |
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The Immortal Druid - Cometfall - Goldstar Replacement
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No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.33 |
21.93 |
19.09 °L
|
670 |
0 |
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| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:16 AM |
| Notes: |
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Vuilbakbeer
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No Profile Selected |
15 Litres |
1.084 |
1.014 |
9.16 |
30.64 |
6.16 °L
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670 |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:04 PM |
| Notes: |
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Gs Ginger Beer
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No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.49 |
24.01 |
4.31 °L
|
670 |
2 |
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| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 96.4 g |
Creation
Date: 10/15/2020 10:27 PM |
Notes:
Honey added to boil
Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil
Strike water 1st guess |
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Braggot #1
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No Profile Selected |
5 Litres |
1.093 |
1.023 |
9.2 |
21.49 |
5.49 °L
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670 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:23 AM |
| Notes: |
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Quad
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No Profile Selected |
100 Litres |
1.135 |
1.028 |
14.04 |
0 |
50 °L
|
670 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:07 AM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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6 Gallons |
1.058 |
1.009 |
6.48 |
41.83 |
3.4 °L
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670 |
0 |
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| Boil
Size: 8.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:42 PM |
| Notes: |
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16_Julelager 2018
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Traditional Bock
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22 Litres |
1.066 |
1.016 |
6.53 |
27.14 |
20.66 °L
|
670 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 7/15/2018 8:20 PM |
Notes: This beer is based on the Julelager from Bakke Brygg (RIP).
Cool to 9-10 deg C for pitching
Run 11 deg C until gravity reads about 1,035-1,040 (7-9 days) and start to increase temp 2 deg pr 12 hours, up to 19 deg C. Keep it there for 6-10 days and check for diacetyl and acetaldehyde. Once clean, run the temp down 3-4 deg C every 12 hours. Let it stay at 1 deg C for 5 days to drop clear.
Prime with somewhere around 80-100 g table sugar to account for some C02 being absorbed back in the beer from the headspace during cold crashing. Replace the standard hose-in-a-beer bottle airlock to a S-shaped bulb lock to avoid liquid being sucked back into the fermenter.
Leave the bottles at 20-23 deg C for carbonating for 2-3 weeks before storing at 8-10 deg C. Keeping bottles in the fridge 5 days or more prior to consumption, helps the precipitation of most particulate matter and produces a clear and crisp lager beer experience.
Alternative yeast: WLP830, WLP838, Saflager 34/70
Notes:
The mash schedule only yielded 1.052 in our brewolution masher. Normally we get an efficiency of 75% with this setup. Ended up adding 250-300 g light DME and got 1.060 in the fermentor. Might be that the 72 degrees step could have been extended to increase efficiency, a little lost here?
We first added 2 g of the christmas spices, and got little to no aroma at boil. Decided to add 10g more of each to push it into the X-mas groove a little better. Those 10g only got about 5 min at boil. Only about 8g of the nellikspiker was crushed, the rest was whole seeds which probably didn't transfer over to fermentor.
This didn't go very well, unless you love the taste of nellik in beer. It is X-massy alright, but reeks of nellik. We'll probably bottle a case or so, just in case it smoothes out with storage.. But other than that, the taste now before bottling isn't very promising. It definitely was a mistake to add the powdered nellikspiker. Totally overwhelming. |
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Riwaka SMaSH
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No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.64 |
24.65 |
3.58 °L
|
670 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:07 PM |
| Notes: |
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Doppelbock
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Doppelbock
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5.5 Gallons |
1.073 |
1.018 |
7.22 |
23.6 |
13.9 °L
|
670 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:59 PM |
| Notes: |
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Hazy Dukes NEIPA
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Specialty IPA: New England IPA
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13 Gallons |
1.071 |
1.017 |
7 |
26.35 |
4.95 °L
|
669 |
1 |
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| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:48 PM |
Notes: Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2
Add 10 grams Ascorbic Acid to mash |
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Easy Breezy/Light And Breezy
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Specialty IPA: New England IPA
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25 Litres |
6.33 |
1.482 |
2.53 |
27.82 |
3.07 °L
|
669 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 5.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:38 PM |
| Notes: |
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Chai Latte Cream Ale
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Mixed-Style Beer
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5.5 Gallons |
1.086 |
1.027 |
7.78 |
15.95 |
9.08 °L
|
669 |
0 |
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Author:
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Generations Brewery
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:19 PM |
Notes: 4 oz Loose Tea at 15 min left in boil
Lactose Sugar at 5 min left in boil
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4Gs New England IPA 6
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Specialty IPA: New England IPA
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6 Gallons |
1.052 |
1.013 |
5.11 |
57.42 |
6.27 °L
|
669 |
3 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:17 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half and add per the schedule. |
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