Chai Latte Cream Ale Beer Recipe | All Grain Mixed-Style Beer by Generations Brewery | Brewer's Friend

Chai Latte Cream Ale

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 64% (brew house)
Source: rxjackson
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday January 11th 2022
1.086
1.027
7.8%
16.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 36.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
7 lb Avangard - Pale Ale Malt7 lb Pale Ale Malt 39 2 36.8%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 10.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 13.1 Boil 30 min 14.83 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 1.12 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz loose tea Spice Boil 15 min.
1 oz Cinnamon stick Spice Secondary 0 min.
1 oz Indian tea masala Spice Secondary 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 oz Loose Tea at 15 min left in boil
Lactose Sugar at 5 min left in boil

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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 19:58 UTC
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