All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glazing Saddles Clone	Spice, Herb, or Vegetable Beer	3 Gallons	1.06	1.019	5.39	15.62	3.91 °L	670	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:10 PM Notes:
Wandsworth	Holiday/Winter Special Spiced Beer	6 Gallons	1.061	1.018	5.67	31.85	11.11 °L	670	0
Author: elaplant74 Boil Size: 7.2 Gallons Boil Time: 35 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/9/2022 2:53 AM Notes:
Black Lime Saison 2022	Saison	5.5 Gallons	1.039	1	5.08	0.84	2.71 °L	670	1
Author: skot Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:32 PM Notes:
HONEY APRICOT SOUR	Fruit Lambic	5.5 Gallons	1.049	1.007	5.5	23.39	4.74 °L	670	0
Author: Justin W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 9:13 PM Notes:
Starburst Philly Sour	Berliner Weisse	6 Gallons	1.039	1.006	4.38	8.02	3.35 °L	670	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:40 PM Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose 2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize) 3. actual starburst with and without vodka Name ideas: SupernovAle Andromeda Sournova
TRINCHEIRA PAULISTA - American Lager	American Lager	27 Litres	1.045	1.01	4.56	16.01	3.33 °L	670	1
Author: Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
Salty Lime Full Bodied Sour	Fruit Beer	30 Litres	1.057	1.015	5.5	0	4.4 °L	670	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:53 PM Notes:
Low Cal	Cream Ale	10 Gallons	7.619	-0.039	3.99	17.78	3.26 °L	670	0
Author: 105WestBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:27 PM Notes:
Blueberry Sour	Fruit Lambic	20 Litres	1.05	1.008	5.6	4.12	3.75 °L	670	0
Author: dontknowwhereimheaded Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 3:29 PM Notes:
Cash Me Outcider	Common Cider	3.75 Gallons	1.006	1.001	0.64	0	0 °L	670	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:02 AM Notes: 4 gallons of indian summer apple juice into fermenter with 1 lb of brown sugar. Add yeast nutrient right on top and pitch US-05 straight on top.
Monster Ipa	American IPA	18 Litres	1.066	1.017	6.52	0	6.76 °L	670	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:06 PM Notes:
Wine Barrel Flemish Red	Flanders Red Ale	5.5 Gallons	1.06	1.014	5.98	15.17	13.16 °L	670	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:45 AM Notes: Pitch: Wyeast 1968 London ESB Wyeast 3763 Roeselare Blend Lost Abbey Red Poppy (or similar) bottle dregs Instructions for oak cubes: Boil and drain oak cubes. Soak in red wine. Subbed 3.1 lbs of vienna for munich because homebrew shop didn't have munich.
Stone Saison	Saison	86 Gallons	1.04	1.005	4.61	33.63	3.21 °L	670	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:22 PM Notes:
IPA Anglaise	English IPA	25 Litres	1.051	1.013	4.99	51.28	7.58 °L	670	0
Author: Nicjgar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:00 AM Notes:
RED IPA (ACTUAL)	American Light Lager	450 Litres	1.057	1.014	5.59	77.74	23.66 °L	670	0
Author: Craigbrewer Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 5:03 PM Notes:
Tropical IPA 2	American IPA	5.5 Gallons	1.063	1.011	6.87	133.13	10.7 °L	670	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:00 AM Notes: OG on 2/21/2016 was 1.067. FG on 3/6 was 1.015 6.8% ABV
All Grain Saison	Saison	5.25 Gallons	1.064	1.013	6.69	30.75	3.91 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:40 PM Notes:
Triple Tap IPA	American IPA	6.5 Gallons	1.054	1.006	6.21	84.44	4.72 °L	670	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:42 PM Notes:
Summa Summa Summa Time Saison	Saison	5.5 Gallons	1.063	1.012	6.64	18.2	3.87 °L	670	1
Author: wisner93 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:51 PM Notes: Mash @145
Two Path Mosaic	American IPA	5.5 Gallons	1.072	1.023	6.4	76.5	9.76 °L	670	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 11:38 PM Notes:
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