Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Triumph3 oz Triumph Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
15.93 |
50% |
|
3 oz |
Triumph3 oz Triumph Hops |
|
Pellet |
8.5 |
Hop Stand at 212 °F
|
20 min |
15.92 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Triumph (Pellet) 5.9999999862754 oz Triumph (Pellet) Hops |
|
31.85 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
2 gal |
|
Temperature |
212 °F |
168 °F |
10 min |
|
3 gal |
|
Batch Sparge |
180 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: dextrose
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile II
"Wandsworth" Holiday/Winter Special Spiced Beer recipe by elaplant74. All Grain, ABV 5.67%, IBU 31.85, SRM 11.11, Fermentables: (Swaen Ale, Maris Otter Pale, Amber, Crystal Rye, Crystal Dark - 77L, Pale Chocolate) Hops: (Triumph) Other: (Calcium Chloride (anhydrous), Gypsum, Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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