|
Boddingtons Best Mild (1960s)
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.91 |
22.98 |
14.18 °L
|
669 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/13/2019 9:10 AM |
Notes: Appearance:
Deep amber to mahogany
Good clarity
Creamy, tan head with decent retention
Aroma:
Malt-forward: toffee, caramel, light raisin, and a touch of dark fruit
Subtle nutty and biscuity notes
A whisper of roast
Low earthy hop aroma in the background
Flavour:
Balance tilts to malt: caramel, light treacle, dried fruit, and bread crust
Gentle roast complexity (chocolate/toast without harsh bitterness)
Smooth grainy fullness from wheat and flaked barley
Hop bitterness is firm enough to balance
Clean fermentation with slight esters (depending on yeast strain)
Mouthfeel:
Medium-light body (not watery, but highly drinkable)
Moderate carbonation
Smooth and slightly creamy
Overall Impression:
A classic English mild: sessionable, malt-driven, smooth, and satisfying. It delivers more depth of flavor than its ABV suggests, with a balance of caramel, fruit, and gentle roast, backed by earthy English hops. |
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|
Weiss It Always You Three?
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
14.75 |
4.76 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/3/2023 3:50 PM |
| Notes: |
|
|
Pale Froggy
|
British Strong Ale
|
5.2 Gallons |
1.063 |
1.016 |
6.15 |
30.04 |
8.81 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/29/2023 9:06 PM |
| Notes: |
|
|
Corethian Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
28.94 |
17.86 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 10:45 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
20 Litres |
1.052 |
1.014 |
5.04 |
17.41 |
12.39 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:09 PM |
| Notes: |
|
|
Strong Bitter Safale-05
|
Strong Bitter
|
5 Gallons |
1.054 |
1.009 |
5.95 |
34.08 |
15.13 °L
|
669 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/2/2022 5:06 PM |
| Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter. |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.048 |
1.007 |
5.38 |
15 |
3.3 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:10 PM |
| Notes: |
|
|
London Pride Clone
|
Best Bitter
|
21 Litres |
1.043 |
1.012 |
4.1 |
31.37 |
14.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:26 PM |
| Notes: |
|
|
Leigh PA (v1) - Not A Success!!
|
Best Bitter
|
15 Litres |
1.048 |
1.012 |
4.74 |
51.38 |
4.89 °L
|
669 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 52 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:00 AM |
Notes: This was a very disappointing brew. IOt was VERY pale but paradoxically SO bitter (and I love super-bitter). It seemed to give an insta-headache and was not a session beer at all. With some ester-like home-brew flavours to it. Mediocre.
The hops used were quite old, and I think I boiled too much for too long - and possibly the yeast style was not suited. Maybe the water I got (tricky in lockdown) was too-mineral... As well as all this I used caster sugar instead of brewers sugar for the bottling; and also I think my SS conical had a tiny air leak in the system (not enough to spoil, but enough to prevent the fermentor bubbling as expected) - so will make sure I vaseline all the seals up loads next time too.
I have put up a v2 which is more styled to a darker bitter, without losing sweetness of a golden/pale ale (I hope!!) |
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|
Red Riding Hood
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.01 |
5.22 |
24.3 |
12.27 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:51 AM |
| Notes: |
|
|
Swankey
|
Dark Mild
|
3 Gallons |
1.041 |
1.01 |
4.07 |
27.06 |
16.73 °L
|
669 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:39 PM |
| Notes: |
|
|
BrewDog - Arcade Nation
|
English IPA
|
20 Litres |
1.052 |
1.012 |
5.3 |
60 |
100 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:00 AM |
Notes: First Brewed 12/2015
Running the knife-edge between an India Pale Ale and a Stout, this particular style is one we truly love. Black IPAs are a great showcase for the skill of our brew team, balancing so many complex and twisting flavours in the same moment. The citrus, mango and pine from the hops – three of our all-time favourites – play off against the roasty dryness from the malt bill at each and every turn. Be as accurate as possible when weighing out your malts to ensure you strike the right balance.
https://www.brewdog.com/beers/diy-dog |
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|
Fighting Prawn 2
|
Best Bitter
|
21 Litres |
1.051 |
1.015 |
4.77 |
36.13 |
12.38 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1.8 oz |
Creation
Date: 1/2/2019 10:48 PM |
| Notes: |
|
|
Beer Geek Breakfast Stout - Modded
|
Oatmeal Stout
|
10 Litres |
1.065 |
1.012 |
6.95 |
105.76 |
50 °L
|
669 |
3 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:27 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.82 |
25.67 |
4.61 °L
|
669 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:18 PM |
| Notes: |
|
|
Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.41 |
38.33 |
12.86 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:25 PM |
| Notes: |
|
|
I Yam Who I Yam ESB
|
Strong Bitter
|
5 Gallons |
1.052 |
1.016 |
4.77 |
50.8 |
15.19 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 11:49 AM |
| Notes: |
|
|
Kilt Trip
|
Wee Heavy
|
5.25 Gallons |
1.068 |
1.021 |
6.14 |
32.78 |
17 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:03 PM |
| Notes: 2/5/17: Maybe I should actually start updating about stuff again. Woops. We bottled this yesterday. Spent 2 weeks in secondary and a week in primary. Should come out amazing considering what we transferred and sampled yesterday was peaty as hell, sweet with toffee notes and had a nice, herbal and earthy flavor from the hops. |
|
|
Guthrie
|
Irish Stout
|
341 Gallons |
1.043 |
1.006 |
4.8 |
43.03 |
34.9 °L
|
669 |
0 |
|
|
|
| Boil
Size: 356.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:28 AM |
| Notes: |
|
|
Rooibos Dark Wheat
|
Dunkles Weissbier
|
5 Gallons |
1.082 |
1.02 |
8.14 |
0 |
21.44 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:09 AM |
| Notes: |
|
|
|
|