Kilt Trip Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Kilt Trip

228 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pandy Grelps
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday January 14th 2017
1.068
1.021
6.1%
32.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 67.9%
1.50 lb United Kingdom - Peated Malt1.5 lb Peated Malt 38 2.5 10.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 60 min 30.2 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Boil 5 min 2.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Infusion -- 146 °F 30 min
Alpha Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2/5/17: Maybe I should actually start updating about stuff again. Woops. We bottled this yesterday. Spent 2 weeks in secondary and a week in primary. Should come out amazing considering what we transferred and sampled yesterday was peaty as hell, sweet with toffee notes and had a nice, herbal and earthy flavor from the hops.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 21:20 UTC
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