|
Decline Dunkles Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.37 |
15.27 |
16.76 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:57 AM |
| Notes: |
|
|
DIPA(SH)
|
No Profile Selected |
15 Litres |
1.092 |
1.018 |
9.76 |
36.59 |
6.11 °L
|
669 |
0 |
|
|
|
| Boil
Size: 17.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -51.7 g |
Creation
Date: 10/19/2023 5:51 PM |
| Notes: Whirlpool for 20 minutes. |
|
|
Irish Red With Caraway Seed
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.18 |
20.48 |
9.97 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:08 PM |
| Notes: |
|
|
HK#7 Jasmine Tea Sour1
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.55 |
2.43 |
4.01 °L
|
669 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 6:56 AM |
Notes: 5 year aged Pu-er tea used (Tealyra)
40g steep (target: 80-90dc)
120g 'DH' in FV in muslin bag - taste after 24hr
'DH' jasmine flowers |
|
|
Test Stout
|
No Profile Selected |
320 Gallons |
25.348 |
7.093 |
10.39 |
41.34 |
50 °L
|
669 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 24 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:52 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
No Profile Selected |
4.5 Litres |
1.107 |
1.027 |
10.48 |
33.97 |
22.45 °L
|
669 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:22 AM |
| Notes: |
|
|
Fruity Milkshake IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.091 |
1.033 |
7.56 |
28.71 |
5.07 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:39 AM |
| Notes: Mango & Oranges & vanilla |
|
|
"HeadHunter" Kentucky Common
|
Kentucky Common
|
6 Gallons |
1.056 |
1.01 |
6.08 |
29.71 |
23.68 °L
|
668 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 10/27/2023 8:01 PM |
| Notes: |
|
|
Kratmuk's Cloud Stout (White Stout)
|
Experimental Beer
|
5 Gallons |
1.078 |
1.024 |
7.04 |
27.57 |
7.04 °L
|
668 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 4:20 PM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
49.3 |
4.88 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:20 PM |
| Notes: |
|
|
Brave Noise
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.049 |
1.013 |
4.9 |
25 |
5.46 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/27/2022 10:40 PM |
Notes: Primary Fermentation:
7 gal plastic bucket @ 66 F
Dry Hop Schedule:
Add dry hops to fermenter after peak fermentation.
Bottling:
Rack to keg, force carbonate, and bottle from keg. |
|
|
Great Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
22.25 |
20.31 °L
|
668 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:11 PM |
| Notes: |
|
|
Ultralight NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.049 |
1.022 |
3.59 |
41.65 |
4.46 °L
|
668 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:49 PM |
| Notes: |
|
|
Gluten Free IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.09 |
46.62 |
4.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:11 PM |
Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III.
Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though. |
|
|
Love Yeti
|
Wood-Aged Beer
|
10 Litres |
1.061 |
1.013 |
6.37 |
41.3 |
22.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 21.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:44 PM |
| Notes: |
|
|
Bright Rustic Foundry Ale
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.042 |
1.004 |
5.02 |
28.85 |
3.31 °L
|
668 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:25 AM |
| Notes: |
|
|
African Saison
|
Saison
|
11 Gallons |
17.971 |
3.539 |
7.89 |
13.04 |
5.7 °L
|
668 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/25/2019 7:41 PM |
| Notes: |
|
|
Simcoe SMaSH IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.56 |
64.69 |
4.07 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:26 AM |
| Notes: |
|
|
Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.79 |
66.52 |
37.51 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:57 AM |
| Notes: |
|
|
Experimental Pilsner Wheat
|
Mixed-Style Beer
|
1 Gallons |
1.052 |
1.007 |
5.83 |
9.44 |
3.52 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:50 PM |
| Notes: |
|
|
|
|