All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spokebreaker	Specialty IPA: White IPA	5.5 Gallons	1.057	1.016	5.36	50.48	3.86 °L	668	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:11 PM Notes:
Session IPA	American IPA	19 Litres	1.047	1.011	4.66	76.86	3.91 °L	668	2
Author: Boil Size: 23.59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 11:41 AM Notes:
Elst Fruit	American IPA	120 Gallons	1.063	1.017	6.02	62.4	4.23 °L	668	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:37 PM Notes:
Lemony Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.015	6.27	31.51	3.31 °L	668	0
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
Rødskjegg	Double IPA	25 Litres	1.072	1.011	8.01	127.52	9.58 °L	668	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 4:39 PM Notes:
Citra DIPA	American IPA	5.5 Gallons	1.086	1.022	8.45	96.89	6.72 °L	668	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:45 PM Notes:
Miss Rock-A-Barley	American Barleywine	10 Gallons	1.108	1.019	11.71	91.28	17.75 °L	668	0
Author: Rainier View Brewing Boil Size: 13.49 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 12:37 PM Notes:
Hellfuck!	American IPA	26 Litres	1.067	1.014	6.97	83.81	6.31 °L	668	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 10:32 AM Notes: Both dry hop additions contain a mix of Cascade, Centennial, Amarillo and Simcoe. Pre-packed by Bryggselv.
Black And White Saison	Witbier	10 Litres	1.044	1.004	5.18	58.5	7.25 °L	668	0
Author: JoeJammer Boil Size: 17.74 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 105.1 g Creation Date: 11/3/2020 3:57 PM Notes:
Franks Kaktus	Double IPA	26 Litres	1.075	1.014	7.96	61.62	5.48 °L	668	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 7:24 AM Notes: 1st dry hopping at yeast pitch
Giant Belgian Pale Ale	Belgian Pale Ale	30 Litres	1.055	1.011	5.9	31.22	8.7 °L	668	0
Author: ivica Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:15 PM Notes:
Hextapus	American IPA	5 Gallons	1.089	1.022	8.9	432.03	11.78 °L	668	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:56 PM Notes:
Brütal Like 850 DDH Brut IPA	American IPA	25 Litres	1.068	1.013	7.25	18.87	4.4 °L	668	0
Author: janih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/24/2019 8:49 AM Notes: Based on the original: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
La Seca - Brut IPA	Specialty IPA: White IPA	18 Gallons	1.05	1.009	5.29	23.93	3.13 °L	668	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:45 PM Notes: Mash a 62 por 60 min Spartge a 76 por 15 min
Crafty Red Ned	Flanders Red Ale	20 Litres	1.057	1.008	6.48	4.35	15.19 °L	668	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:44 AM Notes: Two vials of Melange yeast used at the pitch. Low IBU under 5 is to speed up acidity. This puts it out of style guidelines but would rather get things working faster in the fermenter. Ferment at 21 then let the temperature rise to 23 or above after 2-3 days. Some will be left for a long time to mature. Other parts will be used for some interesting blends. 17.5L mash, 14L sparge.
Blue Moon	Witbier	5 Gallons	1.061	1.011	6.54	14.32	3.89 °L	668	0
Author: Kameron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:33 PM Notes:
#Stag Soul Klón	Flanders Red Ale	35 Litres	1.059	1.015	5.85	12.2	16.6 °L	668	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:48 AM Notes:
Red Headed Blonde	Belgian Blond Ale	3.8 Gallons	1.059	1.009	6.56	28.9	5.13 °L	668	1
Author: TwoBrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:19 AM Notes:
Hint Of RYE_PA	Specialty IPA: Rye IPA	11 Gallons	1.068	1.017	6.75	56.83	11.48 °L	668	0
Author: nflamedrash Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:11 PM Notes:
19 Headache Solution	Bière de Garde	24 Litres	1.061	1.014	6.2	25.47	19.23 °L	668	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:12 AM Notes: brewed on 9/3/16 1 week primary 1 week secondary 7.3 Plato FG 22l added 106g sugar on 9/16 7.88% Alcohol
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