All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beez Rye Guy	Dry Mead	18 Gallons	1.091	1.015	10.72	0	8.11 °L	668	1
Author: Beez Home Brewery Boil Size: 19.2 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:36 AM Notes: Use 2.5# of rice hulls but it could have used 4#.
NorMalt Novalager #1	International Pale Lager	45 Litres	1.05	1.009	5.44	25.28	2.86 °L	668	1
Author: Torben Vedel Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 6:57 PM Notes:
Wedding Wit: Lemongrass Chrysanthemum	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.72	16.82	4.61 °L	668	0
Author: LunaChick72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/18/2023 3:05 PM Notes: Mash: 90 Minutes Heat 21 qts H2O to 130 F. Grain temp 70.3. Strike temp 123.6 Wait 10 min for pH check. This batch I adjusted pH with 1 tsp citric acid. Initial pH was 6.0, lowered to 5.6. 30 Minute rest at 122. Began recirculation thru coil at 60 mins. HLT/coil gradually increasing from 130 up to 180 at finish. Mash temp will gently rise from 122 up to 155 at finish. Will take 45-60 minutes. Collect 1.5 gallons 1st runnings then begin fly sparge, approx 2.5 gals., to collect 6.5-7 gals wort in kettle. Boil: Pre boil gravity on first attempt was 1.046. Add Hersbrucker at 60 minutes. Add Coriander seeds at 30 minutes. Post boil gravity 1.053 Add lemongrass, lime zest and saphir at whirlpool. Steep 20 minutes. Knock out @ 68-70 F and aerate. Sprinkle with one pack of MG Wit Yeast. We had 5.75 gal go in the fermenter. Good activity after 18 hours. Day 7: Prepare extraction: combine bruised lemongrass, star anise pods, chrysanthemum blossoms, cracked pepper, cracked cinnamon stick, additional lime zest in 1 cup 80 proof vodka. Allow to sit for 7 days. Strain, squeezing out all liquid. Bottling: Day 14 Our post fermentation gravity was 1.014 for 4.99 % Wonderful nose and golden straw color. Dissolve 2.5 oz. corn sugar in 1 cup deoxy water. Purge bottling bucket with CO2. Rack to bottling bucket. We racked 5.25 gals Add priming liquor and strained liquor extract to bottling bucket. Stir to combine. Wonderful aroma! Bottle and rest at cellar temp for 2 weeks. This beer was brewed to celebrate a bachelors' party prior to Vietnamese wedding. ABV adjusted after addition of liquor extract was about 5.5%
BLONDE B	American Light Lager	1700 Litres	1.044	1.008	4.77	14	3.73 °L	668	0
Author: NEGROLOPEZ Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 2:12 PM Notes:
Peach Cream Ale	Cream Ale	20 Litres	1.052	1.012	5.3	16.9	4.63 °L	668	2
Author: zardoz90 Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:49 PM Notes:
Pumpkin N' Skatin Ale	Holiday/Winter Special Spiced Beer	35 Litres	1.07	1.013	7.47	21.33	21.71 °L	668	0
Author: Xiua brewery Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 221.3 g Creation Date: 10/20/2021 3:20 PM Notes:
Light Huckleberry	American Light Lager	5.5 Gallons	1.049	1.013	4.69	12.98	3.74 °L	668	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:02 AM Notes:
Lager Saaz - Les Capucins	International Pale Lager	430 Litres	11.114	2.051	4.81	17.7	4.13 °L	668	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:05 PM Notes:
Amphora	American Wheat Beer	20.8 Litres	1.045	1.007	5.07	29.37	3.87 °L	668	0
Author: Francaussi Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 240.4 g Creation Date: 5/20/2020 10:32 AM Notes: 2g of Chamomille 15 g of fresh orange peel 15 g of coriander 10 g of pink peppercorns 1 tsp of bitter orange powder 1/2 tsp of sweet orange powder All ingredients steeped for 20’ in 1 litre of water at 80 C degrees plus 450 g of pasteurised orange blossom honey Strained spices than add 750ml of fruity/ spicy, honey mix to fermenter (gravity was 1.014 the addition raised it to 1.019) Raise fermentation temperature from 18 C to 20 C
Raspberry Mojito Sour	Berliner Weisse	2.5 Gallons	1.075	1.019	7.39	10.51	5.42 °L	668	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:17 PM Notes:
BudLoris	Belgian Blond Ale	10 Litres	1.067	1.021	6.15	27.25	7.4 °L	668	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Açucar direto Priming Amount: 5g/600mL Creation Date: 10/19/2015 3:04 PM Notes: Fermentação 7 dias (ambiente) Maturação 21 dias (refrigerado) Primming com açucar orgânico direto na garrafa (5g/600mL)
Strawberries & Cream	Fruit Beer	25 Litres	1.046	1.012	4.44	31.51	3.64 °L	668	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:25 AM Notes:
Blackberry Ale Beer	Fruit Beer	10.7 Litres	1.07	1.017	6.87	23.57	17.93 °L	668	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:49 PM Notes:
Haffy's Breakfast	Open Category Mead	20 Litres	1.105	1.01	12.5	41.1	4.67 °L	668	0
Author: The Haff Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:33 AM Notes: want all the fermentables to turn to alcohol, sweetness should only come from the lactose. not sure about bitterness, maybe hops maybe not.
Spotted Cow Clone	Cream Ale	5 Gallons	1.052	1.012	5.33	26.44	4.22 °L	668	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:53 PM Notes:
Saisonal	American Light Lager	124 Gallons	1.05	1.005	5.94	1.23	3.47 °L	668	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:25 PM Notes:
The Stuff	American Light Lager	279 Gallons	1.06	1.02	5.16	23.3	6.74 °L	668	0
Author: ELane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:57 AM Notes:
Port Of Call Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.36	36.8	4.06 °L	668	0
Author: CypressBrewer84 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:46 PM Notes:
Wild Fire	American Light Lager	23 Litres	1.056	1.011	5.9	56.53	11.58 °L	668	0
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:26 PM Notes:
Summer Ale	American Wheat Beer	5.5 Gallons	1.051	1.011	5.14	21.93	3.25 °L	668	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:47 PM Notes: zest of 4 lemons serve with lemon wedges
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